Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp water (if using cornstarch)
- 2 tbsp green onions, sliced
- 1 tsp sesame seeds
Instructions
- Prepare the rice according to package instructions and set aside.
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger. If using cornstarch for thickening, mix it with water before adding it to the sauce.
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for about 2-3 minutes on each side until they turn pink and slightly golden.
- Pour the prepared honey garlic sauce over the shrimp and cook for an additional 2-3 minutes until the sauce thickens.
- Spoon the shrimp and sauce over warm rice. Garnish with sliced green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 27g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 170mg