Ingredients
Scale
- 3 large eggs
- ½ Tbsp sugar (up to 1 Tbsp for extra sweetness)
- 1 tsp light soy sauce
- 1 Tbsp water (optional; for fluffiness)
- 1 Tbsp neutral oil
Instructions
- In a mixing bowl, whisk together eggs, sugar, soy sauce, and optional water until frothy.
- Heat a tamagoyaki pan or carbon steel frying pan over medium heat and coat with oil.
- Pour a small amount of egg mixture into the pan, allowing it to cover the base.
- Cook until slightly set but soft on top; then roll towards one side of the pan.
- Repeat by adding more egg mixture and rolling until fully cooked.
- Let cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 129
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 186mg