gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp….there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars. These bars are perfect for summer gatherings, picnics, or as a sweet treat after dinner. Their delightful flavor and crumbly texture make them a standout dessert that everyone will love. Plus, they are easy to make and use simple ingredients that highlight the natural sweetness of fresh peaches.

Why You’ll Love This Recipe

• Simple Ingredients: Made with common pantry staples, these bars are quick to whip up without needing hard-to-find items.
• Flavorful: The combination of ripe peaches, cinnamon, and a crumbly topping creates a deliciously sweet and comforting dessert.
• Versatile: Enjoy these bars warm with a scoop of dairy-free ice cream or chilled as a refreshing snack.
• Perfect for Sharing: With 12 servings per batch, they’re ideal for parties, potlucks, or family gatherings.
• Gluten-Free and Vegan: Suitable for various dietary preferences without sacrificing taste.

Tools and Preparation

Before you start baking your gluten free vegan peach crumb bars, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8-inch baking pan
• Parchment paper or nonstick cooking spray
• Mixing bowls
• Fork or pastry cutter
• Sifter

Importance of Each Tool

• Baking Pan: An 8×8-inch pan is perfect for even baking and portion control for your dessert.
• Mixing Bowls: Having multiple sizes allows for easy mixing of ingredients without mess.
• Sifter: Ensures the flour is light and airy, helping create a better crumb texture in your bars.

Ingredients

To create these delicious gluten free vegan peach crumb bars, gather the following ingredients:

For the Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust/Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoon pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peach Filling

• Peel, pit, and dice the peaches.
• In a large bowl, gently mix together diced peaches, cane sugar, cornstarch (or tapioca starch), ground cinnamon, and orange juice.
• Set aside while you prepare the crust.

Step 3: Make the Crumb Crust/Topping

• In another bowl, sift together Sarah’s gluten free flour blend, quick oats, brown sugar, cane sugar, and sea salt.
• Add solid coconut oil along with maple syrup and coconut milk.
• Blend using a fork until all ingredients are well mixed.

Step 4: Assemble the Bars

• Spread about two-thirds of the oat mixture into your prepared pan. Press it evenly into the bottom of the pan.
• Top this layer with an even spread of your peach mixture (including juices).
• Sprinkle the remaining oat crumble over the top of the peaches.

Step 5: Bake

Bake in your preheated oven for 40-45 minutes or until peaches are bubbly and crumble is golden brown.

Step 6: Cool and Serve

Allow to cool in the pan before slicing into bars. Serve as is or enjoy with a dollop of dairy-free ice cream if desired.

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are not only delicious but also versatile when it comes to serving. Whether you want to enjoy them as a sweet treat or pair them with something refreshing, there are plenty of options.

With Fresh Whipped Coconut Cream

• This creamy topping adds a delightful richness that complements the fruity flavor of the bars.

A Scoop of Dairy-Free Vanilla Ice Cream

• Serve warm bars with a scoop of dairy-free vanilla ice cream for a comforting dessert experience.

Drizzled with Maple Syrup

• A drizzle of pure maple syrup enhances the sweetness and adds an extra layer of flavor.

Accompanied by Fresh Berries

• Pairing the bars with fresh berries like strawberries or raspberries adds freshness and a pop of color to your plate.

How to Perfect gluten free vegan peach crumb bars

To achieve the best results when making gluten free vegan peach crumb bars, consider these helpful tips.

• Use Ripe Peaches: Select peaches that are juicy and slightly soft for optimal flavor and texture in your bars.

• Keep Coconut Oil Solid: Make sure your coconut oil is solid before mixing; this helps create a crumbly texture for the topping.

• Don’t Overmix the Crust: Gently combine ingredients for the crust to maintain a light and fluffy texture rather than a dense one.

• Allow Cooling Time: Let the bars cool completely before slicing; this helps them set properly and makes cutting easier.

Best Side Dishes for gluten free vegan peach crumb bars

Enjoying gluten free vegan peach crumb bars can be even better with these delightful side dishes. Each option complements the flavors beautifully.

1. Chilled Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the bars.

2. Coconut Yogurt Parfait: Layer coconut yogurt with granola and fresh fruit for a creamy, crunchy contrast.

3. Almond Butter Toast: A slice of toasted gluten-free bread topped with almond butter offers a nutty flavor that pairs nicely.

4. Cinnamon Roasted Nuts: Toss nuts in cinnamon and bake them for a crunchy side that enhances the sweetness of the dessert.

5. Herbal Iced Tea: A refreshing herbal iced tea can cleanse your palate between bites while keeping things light.

6. Dark Chocolate Covered Strawberries: These add an elegant touch and rich flavor that pairs well with peach desserts.

Common Mistakes to Avoid

To ensure your gluten free vegan peach crumb bars turn out perfectly, avoid these common pitfalls.

• Using unripe peaches: Unripe peaches lead to a less flavorful filling. Always choose ripe, juicy peaches for the best taste.
• Skipping the coconut oil: Not including solid coconut oil can result in a crumbly texture. Make sure to incorporate it for a perfect crust and topping.
• Overmixing the crumb mixture: Overmixing can make your bars dense and tough. Mix just until combined for a light and crumbly texture.
• Not letting them cool properly: Cutting into the bars too soon can cause them to fall apart. Allow them to cool in the pan before slicing.
• Ignoring baking time: Every oven is different, so keep an eye on the bars as they bake. Look for a golden brown crumble topping and bubbling peaches as indicators.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Separate layers with parchment paper to prevent sticking.

Freezing gluten free vegan peach crumb bars

• Wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating gluten free vegan peach crumb bars

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes for a fresh taste.
• Microwave: Heat on medium power for 30-45 seconds until warmed through.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding gluten free vegan peach crumb bars that you might find helpful.

Can I use other fruits in gluten free vegan peach crumb bars?

Yes! You can substitute other fruits like nectarines or cherries for delicious variations.

How do I know when my gluten free vegan peach crumb bars are done?

Look for a golden brown crumble topping and bubbling fruit filling. This indicates they’re ready!

Can I replace coconut oil with another fat?

Coconut oil gives great flavor, but you can use vegetable shortening or margarine if needed.

Are gluten free vegan peach crumb bars healthy?

These bars use wholesome ingredients like oats and fresh peaches, making them a healthier dessert option compared to traditional recipes.

Final Thoughts

These gluten free vegan peach crumb bars are not only delicious but also easy to make. Their sweet, fruity filling combined with a crunchy topping makes them an irresistible treat. You can customize this recipe by swapping out peaches for your favorite fruits or adjusting the sweetness level. Give it a try, and enjoy this delightful dessert!