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Dessert / Strawberry Oreo Ice Cream
Strawberry Oreo Ice Cream

Strawberry Oreo Ice Cream

October 17, 2025 von Arla Williams

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A creamy treat awaits with this Strawberry Oreo Ice Cream! This delightful no-churn dessert is perfect for any occasion, offering a sweet blend of fresh strawberries and crunchy Oreo cookies. It’s a crowd-pleaser that brings together fruity and chocolaty flavors in every bite, making it an ideal choice for summer gatherings, birthday parties, or simply to indulge yourself at home.

Why You’ll Love This Recipe

  • No Churn Convenience: You don’t need an ice cream maker! Just mix the ingredients and freeze for a delicious treat.
  • Fresh Flavor: Loaded with real strawberries, this ice cream bursts with natural sweetness and freshness.
  • Easy Preparation: With only a few simple steps, you can whip up this dessert in just 15 minutes.
  • Versatile Treat: Perfect for parties, picnics, or as a quick dessert after dinner. Everyone will love it!
  • Decadent Texture: The combination of creamy ice cream and crunchy Oreos creates a delightful contrast in every scoop.

Tools and Preparation

Before diving into making your own Strawberry Oreo Ice Cream, ensure you have the right tools ready. These will help streamline your prep and ensure your ice cream turns out perfectly!

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Loaf pan
  • Spatula

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without spilling. Having multiple sizes helps organize your prep.
  • Electric mixer: Saves time and effort when whipping cream to stiff peaks. A must-have for achieving that airy texture in your ice cream.
  • Loaf pan: Ideal for freezing your ice cream. Its shape makes scooping easy once it’s ready to serve.
Strawberry

Ingredients

To create this delicious Strawberry Oreo Ice Cream, gather the following ingredients:

For the Ice Cream Base

  • 2 cups heavy whipping cream (cold)
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract

For the Mix-Ins

  • 1 1/2 cups fresh strawberries, chopped
  • 10 Oreo cookies, crushed

How to Make Strawberry Oreo Ice Cream

Step 1: Whip the Cream

In a large bowl, whip the heavy cream using an electric mixer until stiff peaks form. This step is crucial for creating a light and fluffy texture in your ice cream.

Step 2: Prepare the Strawberry Mixture

In another bowl, mash the strawberries slightly—leave some chunks for texture. Stir in the sweetened condensed milk and vanilla extract until well combined.

Step 3: Combine Mixtures

Gently fold the strawberry mixture into the whipped cream until fully incorporated. Be careful not to deflate the whipped cream; you want to keep that airy texture!

Step 4: Add Oreos

Fold in the crushed Oreo cookies gently into the mixture. This adds a wonderful crunch to each scoop of ice cream.

Step 5: Freeze

Pour the mixture into a loaf pan, cover it tightly, and freeze for at least 6 hours or overnight. This allows your ice cream to set properly.

Step 6: Serve and Enjoy!

Once frozen solid, scoop out generous portions of your Strawberry Oreo Ice Cream and enjoy this delightful homemade treat!

How to Serve Strawberry Oreo Ice Cream

Strawberry Oreo Ice Cream is a delightful treat perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night in, here are some fun serving suggestions to elevate your dessert experience.

Classic Scoop

  • Serve a generous scoop of Strawberry Oreo Ice Cream in a waffle cone or bowl. Top with extra crushed Oreos for added crunch.

Sundae Style

  • Create an indulgent sundae by layering Strawberry Oreo Ice Cream with hot fudge, whipped cream, and a cherry on top. This makes for a visually stunning dessert.

Milkshake Twist

  • Blend Strawberry Oreo Ice Cream with milk until smooth to create a delicious milkshake. Serve it in a tall glass with a straw for a refreshing drink.

Fruit Garnish

  • Add fresh strawberry slices on top of your ice cream to enhance the fruity flavor. A sprinkle of mint leaves can add a pop of color and freshness.

Cookie Crumble

  • Crush some additional Oreos and sprinkle them over the ice cream just before serving. This adds extra texture and makes each bite even more enjoyable.

How to Perfect Strawberry Oreo Ice Cream

To ensure your Strawberry Oreo Ice Cream turns out perfectly every time, consider these helpful tips.

  • Use cold ingredients – Start with cold heavy cream and condensed milk for better whipping and consistency.
  • Don’t overmix – When folding in the strawberry mixture, mix gently to maintain the light, airy texture of the whipped cream.
  • Choose ripe strawberries – Use fresh, ripe strawberries for the best flavor. They should be sweet and juicy.
  • Let it sit before scooping – Allow the ice cream to soften for 5-10 minutes at room temperature before scooping. This makes serving easier.
  • Store in an airtight container – To prevent ice crystals from forming, store your ice cream in an airtight container once it’s frozen.

Best Side Dishes for Strawberry Oreo Ice Cream

Pairing side dishes with your Strawberry Oreo Ice Cream can enhance your dessert experience. Here are some great options:

  1. Chocolate Chip Cookies – Soft, chewy cookies that complement the creamy texture of the ice cream perfectly.
  2. Brownies – Rich, fudgy brownies provide a decadent contrast to the lightness of the ice cream.
  3. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances sweetness.
  4. Pancakes – Fluffy pancakes drizzled with syrup make for an unexpected yet delightful combination.
  5. Cheesecake Bites – Mini cheesecake squares offer creamy richness that pairs well with the fruity flavors.
  6. Rice Krispie Treats – These crunchy treats add texture and are easy to make ahead of time.
  7. Granola Bars – Chewy granola bars provide a wholesome touch that complements the dessert nicely.
  8. Coconut Macaroons – Chewy coconut macaroons can add an exotic twist that pairs beautifully with strawberry flavors.

Common Mistakes to Avoid

When making Strawberry Oreo Ice Cream, it’s easy to make a few common missteps. Here are some mistakes to watch out for.

  • Overwhipping the cream: Whipping the heavy cream too much can turn it into butter. Stop once stiff peaks form for the best texture.
  • Not chilling ingredients: Make sure your heavy cream is cold before whipping. This helps achieve a fluffier ice cream.
  • Skipping the folding step: Gently folding the strawberry mixture into the whipped cream is crucial. This keeps the air in and ensures a light, creamy texture.
  • Using stale cookies: Old Oreos can ruin your dessert’s flavor and texture. Use fresh cookies for maximum crunch and taste.
  • Inadequate freezing time: Don’t rush the freezing process. Allowing at least 6 hours ensures your ice cream is firm and scoopable.

Refrigerator Storage

  • Store in an airtight container to keep it fresh for up to 3 days.
  • Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing Strawberry Oreo Ice Cream

  • For long-term storage, freeze in an airtight container for up to 2 months.
  • Ensure it’s tightly sealed to prevent freezer burn.

Reheating Strawberry Oreo Ice Cream

  • Oven: Not recommended; ice cream should not be heated in an oven.
  • Microwave: Use low power and heat in short bursts, checking frequently to avoid melting completely.
  • Stovetop: Not applicable; this recipe is meant to be served frozen.

Frequently Asked Questions

What makes Strawberry Oreo Ice Cream different?

Strawberry Oreo Ice Cream combines fresh strawberries with crunchy Oreo cookies, giving it a unique sweet and chocolatey twist compared to regular strawberry ice cream.

Can I use other cookies instead of Oreos?

Yes! You can substitute Oreos with any chocolate sandwich cookie or even try crushed graham crackers for a different flavor profile.

How do I make this recipe dairy-free?

To make a dairy-free version, use coconut cream instead of heavy whipping cream and a dairy-free sweetened condensed milk alternative.

How long does Strawberry Oreo Ice Cream last in the freezer?

When stored properly in an airtight container, it lasts up to 2 months in the freezer without losing quality.

Final Thoughts

Strawberry Oreo Ice Cream is a delightful dessert that blends fruity freshness with rich chocolatey crunch. Its no-churn method makes it simple and fun to prepare at home. Feel free to customize by adding your favorite mix-ins like nuts or other berries for a unique twist!

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Strawberry Oreo Ice Cream

Strawberry Oreo Ice Cream

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Pin Recipe

Indulge in the delightful blend of fruity and chocolaty flavors with this Strawberry Oreo Ice Cream. This no-churn dessert is a breeze to make, requiring just a few simple steps and no ice cream maker! Imagine the creamy texture of fresh strawberries mingling with crunchy Oreo cookies in every bite. Perfect for summer gatherings, birthday celebrations, or a sweet treat at home, this ice cream is sure to impress your family and friends.

  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 cups cold heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh strawberries, chopped
  • 10 Oreo cookies, crushed

Instructions

  1. In a large bowl, whip the cold heavy cream using an electric mixer until stiff peaks form.
  2. In another bowl, mash the strawberries slightly and mix in the sweetened condensed milk and vanilla extract.
  3. Gently fold the strawberry mixture into the whipped cream until fully incorporated.
  4. Fold in the crushed Oreo cookies carefully to maintain the airy texture.
  5. Pour the mixture into a loaf pan, cover it tightly, and freeze for at least 6 hours or overnight.
  6. Scoop and serve your delicious Strawberry Oreo Ice Cream!
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Churn
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 290
  • Sugar: 28g
  • Sodium: 70mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

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