Here’s my take on an Easy California Roll Cucumber Salad – all the flavors you love from sushi, transformed into a light and refreshing salad. This dish offers a delightful blend of textures and tastes, making it perfect for picnics, potlucks, or simply as a side dish at dinner. Its standout quality is the creamy dressing combined with crunchy vegetables, creating a unique and satisfying experience.
Why You’ll Love This Recipe
- Quick Preparation: This salad is ready in just 10 minutes, making it a perfect last-minute dish.
- Fresh and Flavorful: With fresh cucumber and creamy avocado, every bite bursts with flavor.
- Versatile Dish: Enjoy it as a side or add protein to make it a main dish.
- Light and Healthy: Packed with nutrients while keeping the calories low.
- Sushi-Inspired Delight: Brings the beloved taste of California rolls without the need for rolling sushi.
Tools and Preparation
To make your Easy California Roll Cucumber Salad, you’ll need some essential tools. Having the right equipment makes preparation smooth and easy.
Essential Tools and Equipment
- A cutting board
- A sharp knife
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Cutting board: Provides a safe surface for chopping veggies and preparing ingredients.
- Sharp knife: Ensures clean cuts for your cucumber and avocado, enhancing presentation.
- Mixing bowl: Allows ample space for combining all ingredients without spilling.
- Measuring spoons: Guarantees accurate measurements for dressings and sauces.

Ingredients
For the Salad
- 1 large english cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
For the Dressing
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons sesame seeds, toasted
Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes
How to Make Easy California Roll Cucumber Salad
Step 1: Prepare the Ingredients
Start by washing your cucumber thoroughly. Slice the cucumber into thin rounds or half-moons according to your preference.
Step 2: Chop Other Ingredients
In this step, chop the imitation crab sticks into small pieces. Then cube the avocado carefully to maintain its shape.
Step 3: Make the Dressing
In a mixing bowl, combine kewpie mayonnaise and whipped cream cheese. Add soy sauce and mix until smooth. Adjust seasoning if necessary.
Step 4: Combine Everything
Add sliced cucumber, chopped imitation crab sticks, and cubed avocado into the bowl with dressing. Gently toss until everything is well coated.
Step 5: Serve and Enjoy
Sprinkle toasted sesame seeds over the top before serving. Enjoy your refreshing Easy California Roll Cucumber Salad immediately!
How to Serve Easy California Roll Cucumber Salad
This Easy California Roll Cucumber Salad is a versatile dish that can be enjoyed in many ways. Whether you’re serving it as an appetizer or alongside your main dish, here are some serving suggestions to enhance your meal.
As a Light Appetizer
- Serve chilled for a refreshing start to your meal.
- Pair with pickled ginger for an authentic sushi experience.
Over Rice or Quinoa
- Spoon the salad over warm rice or quinoa to make it a filling main dish.
- Drizzle with extra soy sauce for added flavor.
With Grilled Proteins
- Enjoy alongside grilled chicken or beef for a hearty but healthy dinner.
- The salad’s freshness complements the smoky flavors of grilled meats well.
In Lettuce Wraps
- Use large lettuce leaves to create wraps filled with the cucumber salad.
- This makes for a fun, interactive way to serve the salad at gatherings.
How to Perfect Easy California Roll Cucumber Salad
To elevate your Easy California Roll Cucumber Salad, consider these helpful tips. They will help you achieve the best flavors and textures.
- Choose ripe avocados: Ripe avocados add creaminess and enhance the overall taste of the salad.
- Cut cucumber thinly: Thin slices of cucumber provide a delightful crunch and allow for better mixing of ingredients.
- Use fresh ingredients: Fresh vegetables and high-quality mayonnaise ensure maximum flavor and texture.
- Chill before serving: Allowing the salad to chill enhances its refreshing quality and allows flavors to meld together.
Best Side Dishes for Easy California Roll Cucumber Salad
Pairing side dishes with your Easy California Roll Cucumber Salad can create a more satisfying meal. Here are some great options:
- Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs make for a protein-packed companion.
- Miso Soup: A warm bowl of miso soup complements the fresh flavors of the salad beautifully.
- Edamame Beans: Steamed edamame sprinkled with sea salt provides additional nutrition and a satisfying bite.
- Vegetable Tempura: Crispy vegetable tempura adds crunch and texture, balancing out the salad’s freshness.
- Sushi Rolls: Pairing with veggie sushi rolls can create a delightful sushi night theme.
- Seaweed Salad: A tangy seaweed salad pairs well, offering contrasting textures and flavors.
Common Mistakes to Avoid
- Using the wrong cucumber type: It’s important to use an English cucumber for this salad. Regular cucumbers can be bitter and have large seeds, which can affect the taste.
- Overdressing the salad: Too much dressing can overwhelm the flavors. Start with less and add more if needed to suit your taste.
- Ignoring ingredient freshness: Fresh ingredients make a big difference. Make sure your vegetables and imitation crab sticks are fresh for the best flavor and texture.
- Cutting ingredients unevenly: Uniformly chopping your ingredients ensures even distribution of flavors in every bite. Take your time to chop evenly.
- Skipping sesame seeds: Toasted sesame seeds add a great crunch and nutty flavor. Don’t skip this step for a more authentic taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep the dressing separate if you plan on storing leftovers to maintain crunchiness.
Freezing Easy California Roll Cucumber Salad
- Avoid freezing: This salad is best enjoyed fresh. Freezing will alter the texture of the cucumber and avocado.
Reheating Easy California Roll Cucumber Salad
- Oven: Not recommended for this salad as it is served cold.
- Microwave: Avoid microwaving, as it will change the texture of the ingredients.
- Stovetop: Not applicable; this salad is not meant to be heated.
Frequently Asked Questions
Here are some common questions about making Easy California Roll Cucumber Salad.
What can I substitute for imitation crab?
You can use shredded chicken or tofu for a different protein option while maintaining a similar texture.
How can I customize my Easy California Roll Cucumber Salad?
Feel free to add other vegetables like bell peppers or carrots for extra crunch and color. You can also include more avocado for creaminess.
Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance. Just keep the dressing separate until you’re ready to serve.
What should I serve with Easy California Roll Cucumber Salad?
This salad pairs well with grilled chicken, fish, or as part of a sushi platter for a fun meal.
Final Thoughts
The Easy California Roll Cucumber Salad offers a delightful mix of flavors and textures that make it perfect for any occasion. Its refreshing nature makes it an ideal side dish or light meal option. You can easily customize it by adding different vegetables or proteins to suit your preference. Give this recipe a try, and enjoy its versatility!
Easy California Roll Cucumber Salad
Discover a refreshing twist on sushi with this Easy California Roll Cucumber Salad. Bursting with vibrant flavors and textures, this salad combines crunchy cucumbers, creamy avocado, and a zesty dressing reminiscent of your favorite California rolls. Perfect for picnics, potlucks, or as a light side dish at dinner, this salad is not only quick to prepare but also nutritious and satisfying. In just 10 minutes, you can whip up this delightful dish that will impress your guests while keeping it healthy!
- Total Time: 10 minutes
- Yield: Serves 4
Ingredients
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber thoroughly and slice it into thin rounds or half-moons.
- Chop the imitation crab sticks into small pieces and cube the avocado carefully.
- In a mixing bowl, combine kewpie mayonnaise and whipped cream cheese. Add soy sauce and mix until smooth.
- Gently toss the sliced cucumber, chopped imitation crab sticks, and cubed avocado in the dressing until well coated.
- Sprinkle toasted sesame seeds over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg





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