Catch a Husband Cake is a delightful Brazilian dessert that effortlessly combines the rich flavors of coconut and sweetened condensed milk. This creamy, custard-like treat boasts a flan-like texture that melts in your mouth, making it perfect for celebrations or simply indulging yourself. With its exotic taste and pleasing appearance, this cake is sure to impress at any gathering.
Why You’ll Love This Recipe
- Easy to Prepare: With only a few simple steps, you can create a stunning dessert without spending hours in the kitchen.
- Versatile for Occasions: Whether it’s a birthday party, family gathering, or just a cozy night in, this cake fits all occasions perfectly.
- Rich Flavor Profile: The combination of coconut and sweetened condensed milk creates an irresistible flavor that everyone will love.
- Impressive Presentation: Its beautiful bundt shape makes it visually appealing, promising to be the star on your dessert table.
- Chilled Delight: Serve it cold for a refreshing finish to any meal, especially during warm weather.
Tools and Preparation
To make Catch a Husband Cake, you’ll need some essential kitchen tools. Having the right equipment not only makes the process easier but also ensures great results.
Essential Tools and Equipment
- Bundt pan
- Blender or food processor
- Measuring cups and spoons
- Mixing bowl
- Water bath setup (baking dish filled with water)
Importance of Each Tool
- Bundt pan: Provides the classic shape and allows even baking for that perfect flan-like texture.
- Blender or food processor: Ensures all ingredients are mixed smoothly, creating a creamy batter without lumps.

Ingredients
For the Batter
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
How to Make Catch a Husband Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly to ensure easy removal after baking.
Step 2: Blend Ingredients
In a blender or food processor:
* Combine all ingredients.
* Blend until smooth and well combined.
Step 3: Prepare for Baking
Pour the batter into the prepared bundt pan. Place this pan inside another larger baking dish filled with water to create a water bath.
Step 4: Bake the Cake
Bake in the preheated oven for 50–60 minutes:
* Check doneness by inserting a toothpick; it should come out clean when done.
Step 5: Cool Down
Let the cake cool in the pan for about 15 minutes before inverting onto a plate.
Step 6: Chill Before Serving
Refrigerate for at least 2 hours before serving. Garnish with shredded coconut for added texture and flavor. Enjoy your delicious Catch a Husband Cake chilled!
How to Serve Catch a Husband Cake
Catch a Husband Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, serving it creatively can elevate the experience.
Classic Serving
- Serve chilled slices of Catch a Husband Cake on dessert plates for a simple yet elegant presentation.
Garnished with Coconut
- Top each slice with shredded coconut for added texture and flavor, enhancing the tropical essence of the cake.
Accompanied by Fresh Fruit
- Pair the cake with fresh fruit like mango or berries. Their natural sweetness complements the creamy cake beautifully.
Drizzled with Caramel Sauce
- A light drizzle of caramel sauce adds an extra layer of sweetness and richness, making each bite irresistible.
With Whipped Cream
- Serve slices with a dollop of whipped cream for an indulgent touch that contrasts nicely with the cake’s texture.
As Part of a Dessert Platter
- Include Catch a Husband Cake on a larger dessert platter alongside other treats, making it a centerpiece at your gatherings.
How to Perfect Catch a Husband Cake
Perfecting Catch a Husband Cake requires attention to detail and a few helpful tips. Follow these suggestions for the best results.
- Use room temperature ingredients: This ensures even mixing and helps achieve the desired creamy texture.
- Blend thoroughly: Make sure all ingredients are blended until smooth to avoid any lumps in your cake.
- Monitor baking time: Check for doneness by inserting a toothpick into the center; it should come out clean.
- Don’t skip the water bath: This technique helps create a moist environment while baking, resulting in a tender cake.
- Chill before serving: Allowing the cake to refrigerate enhances its flavor and makes slicing easier.
- Experiment with toppings: Try different garnishes like chocolate shavings or fruits to personalize your dessert.
Best Side Dishes for Catch a Husband Cake
Pairing side dishes with Catch a Husband Cake can enhance your dessert experience. Here are some delicious options to consider.
-
Fresh Berries
Juicy strawberries, blueberries, or raspberries provide a refreshing contrast to the rich cake. -
Coconut Sorbet
A scoop of coconut sorbet offers an icy complement that echoes the cake’s flavors perfectly. -
Tropical Fruit Salad
A mix of pineapple, kiwi, and mango adds bright flavors and vibrant colors to your dessert table. -
Chocolate Mousse
The rich and airy texture of chocolate mousse contrasts well with the creamy Catch a Husband Cake. -
Vanilla Ice Cream
Classic vanilla ice cream pairs wonderfully, balancing sweetness while adding creaminess to each bite. -
Caramelized Bananas
Sautéed bananas in brown sugar bring warmth and caramel flavor that enhances the overall taste experience. -
Citrus Salad
A salad made from oranges and grapefruits provides zesty brightness that cuts through the sweetness of the cake. -
Nutty Granola
A sprinkle of nutty granola adds crunch and earthiness, making each forkful more exciting.
Common Mistakes to Avoid
When making Catch a Husband Cake, it’s easy to run into common pitfalls. Here are some mistakes to watch for.
- Incorrect measurements: Always measure ingredients accurately. Using too much flour or sugar can alter the texture and flavor of the cake.
- Skipping the water bath: This step helps create a creamy texture. Skipping it may lead to a dense cake.
- Overmixing the batter: Blend just until smooth. Overmixing can introduce air and make the cake tough rather than light and airy.
- Not letting it cool properly: Allow the cake to cool for at least 15 minutes before refrigerating. This helps set its custard-like structure.
- Ignoring garnish options: While shredded coconut is traditional, feel free to experiment with different toppings like fruits or chocolate shavings for added flair.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep the cake covered with plastic wrap or foil to prevent drying out.
Freezing Catch a Husband Cake
- Freeze for up to 3 months for best quality.
- Use a freezer-safe container or wrap tightly in plastic wrap, then aluminum foil.
Reheating Catch a Husband Cake
- Oven: Preheat your oven to 350°F (175°C). Cover the cake with foil and heat for about 15 minutes until warm.
- Microwave: Warm individual slices in the microwave for about 30 seconds. Use a microwave-safe plate.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Catch a Husband Cake:
What is Catch a Husband Cake?
Catch a Husband Cake is a Brazilian dessert known for its creamy texture and rich coconut flavor, perfect for any celebration.
Can I customize my Catch a Husband Cake?
Absolutely! You can add flavors like lemon zest or almond extract to give it your twist. Topping options are also endless.
How long does it take to make Catch a Husband Cake?
The total time is about 1 hour and 10 minutes, including preparation and baking time.
What can I serve with Catch a Husband Cake?
It pairs well with fresh fruits, whipped cream, or even ice cream for extra indulgence.
Is this dessert suitable for large gatherings?
Yes! The recipe serves eight people but can easily be doubled or halved depending on your needs.
Final Thoughts
Catch a Husband Cake is not only delicious but also versatile. Its creamy texture makes it suitable for various occasions, from birthdays to casual get-togethers. Feel free to customize flavors and toppings according to your taste!
Catch a Husband Cake
Catch a Husband Cake is a luscious Brazilian dessert that beautifully combines the tropical flavors of coconut and sweetened condensed milk. This creamy, custard-like cake features a delightful flan-like texture that melts in your mouth, making it an irresistible treat for celebrations or everyday indulgence. Its stunning bundt shape ensures it stands out on any dessert table, while the chilled serving adds a refreshing touch, especially during warm weather. Perfect for impressing guests or simply enjoying with family, this dessert is both easy to prepare and versatile for various occasions.
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly.
- In a blender or food processor, combine all ingredients and blend until smooth.
- Pour the batter into the prepared bundt pan and place it inside a larger baking dish filled with water to create a water bath.
- Bake in the preheated oven for 50–60 minutes, checking doneness with a toothpick; it should come out clean.
- Let the cake cool in the pan for about 15 minutes before inverting onto a plate.
- Refrigerate for at least 2 hours before serving. Garnish with shredded coconut if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 30g
- Sodium: 62mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg




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