Crispy Rice Salad with Peanut-Chili Dressing

This Crispy Rice Salad with Peanut-Chili Dressing is a vibrant dish that delights the senses. With golden fried jasmine rice, protein-rich edamame, and creamy avocado, this salad is tossed in a spicy peanut-chili dressing that elevates its flavor. Perfect for lunch or as a main course, this salad is not only delicious but also completely plant-based. Enjoy it at picnics, potlucks, or as a quick weeknight meal!

Why You’ll Love This Recipe

• Quick and Easy: This salad comes together in just 20 minutes, making it perfect for busy days.
• Flavorful and Spicy: The bold peanut-chili dressing adds an irresistible kick that enhances the dish.
• Nutritious Ingredients: Packed with wholesome ingredients like edamame and fresh veggies, it’s a healthy choice.
• Versatile Serving Options: Enjoy it on its own or as a side dish to your favorite protein.
• Plant-Based Goodness: This recipe is 100% vegan, catering to various dietary preferences.

Tools and Preparation

To make this crispy rice salad effortlessly, you’ll need some essential tools. These will help streamline the process from prep to serving.

Essential Tools and Equipment

• Baking tray
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking tray: A good baking tray ensures even cooking of the rice for that perfect crispy texture.
• Mixing bowl: A spacious mixing bowl allows you to combine all ingredients without mess.
• Whisk: This tool is essential for achieving a smooth and creamy dressing without lumps.

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Ingredients

For the Salad

• 2 cups cooked jasmine rice
• 1-2 tbsp chili oil (or neutral oil, if you prefer less heat)
• 2 tbsp soy sauce
• 1 cup shelled edamame (thawed if frozen)
• 1 ripe avocado (diced)
• 1 English cucumber (thinly sliced)
• 1 red bell pepper (thinly sliced or diced)
• 3 spring onions (thinly sliced (white + green parts))
• 1/2 cup fresh coriander (cilantro) (chopped)
• 1/4 cup fresh dill (roughly chopped)
• 1/4 cup crushed peanuts
• Optional: extra chili flakes or a drizzle of Sriracha for more heat

For the Dressing

• 3 tbsp creamy peanut butter
• 1-3 garlic cloves (minced (to taste))
• 1-2 tsp Sriracha (optional – omit or reduce for milder)
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 2-4 tbsp water (to thin)

How to Make Crispy Rice Salad with Peanut-Chili Dressing

Step 1: Prep the Salad

In a large bowl, combine the following ingredients:
1. Edamame
2. Avocado
3. Cucumber
4. Red bell pepper
5. Spring onions
6. Coriander
7. Dill

Gently toss these ingredients together to mix well.

Step 2: Make Crispy Chili Rice

Preheat your oven to 425 °F (220 °C). Spread the cooked rice on a baking tray and follow these steps:
1. Drizzle with chili oil (or neutral oil) and soy sauce.
2. Toss to coat evenly.
3. Bake for 20 minutes, stirring at 10 and 15 minutes until the rice is deep golden and crisp.

Alternatively, you can air-fry at 400 °F for 12–14 minutes, shaking halfway through.

Step 3: Whisk the Dressing

In a small bowl, whisk together:
– Peanut butter
– Minced garlic
– Sriracha (optional)
– Rice vinegar
– Soy sauce

Add enough water to reach a pourable consistency. Taste and adjust for heat, tang, or salt according to your preference.

Step 4: Assemble and Serve

Pour the dressing over the salad mixture. Top with warm crispy rice and gently toss everything together. Sprinkle crushed peanuts on top and finish with an extra drizzle of chili oil or Sriracha if desired. Serve immediately for maximum crunchiness!

How to Serve Crispy Rice Salad with Peanut-Chili Dressing

Serving your Crispy Rice Salad with Peanut-Chili Dressing can elevate the dining experience and enhance its flavors. Here are several creative serving suggestions to make your dish even more enjoyable.

As a Standalone Meal

• This salad is hearty enough to be served as a complete meal. The combination of crispy rice and protein from edamame makes it filling and satisfying.

In Lettuce Wraps

• Use large lettuce leaves to create fresh wraps. Simply spoon the salad into the center, fold, and enjoy a crunchy, handheld version.

With Extra Toppings

• Add additional toppings like sliced radishes or sesame seeds for extra crunch and flavor. This can bring an extra layer of texture to each bite.

Alongside Fresh Spring Rolls

• Pair the salad with fresh spring rolls for a delightful Asian-inspired platter. The freshness of the rolls complements the bold flavors of the salad perfectly.

As a Picnic Dish

• Pack the salad in portable containers for a picnic. It’s great served cold or at room temperature, making it a convenient option for outdoor meals.

Garnished with Fresh Herbs

• Enhance presentation by garnishing with more chopped herbs like cilantro or dill on top before serving. This adds visual appeal and fresh flavor.

How to Perfect Crispy Rice Salad with Peanut-Chili Dressing

For those looking to refine their Crispy Rice Salad with Peanut-Chili Dressing, these tips will help you achieve perfect results every time.

• Use freshly cooked rice – For optimal crispiness, start with freshly cooked jasmine rice that has cooled slightly. This helps it fry up nicely without clumping.

• Experiment with oil – Chili oil adds heat, but using neutral oil will keep it mild. Adjust according to your spice preference for a balanced flavor.

• Adjust dressing thickness – If your peanut-chili dressing is too thick, simply add more water gradually until you reach your desired consistency.

• Tweak seasoning – Always taste before serving. You can adjust soy sauce or Sriracha levels based on personal preference for saltiness or heat.

• Let rice cool before baking – Allowing cooked rice to cool helps it crisp better in the oven or air fryer, resulting in that perfect crunch.

• Add seasonal vegetables – Incorporate seasonal vegetables into your salad for variety and freshness. Options like bell peppers or carrots can enhance both color and nutrition.

Best Side Dishes for Crispy Rice Salad with Peanut-Chili Dressing

Pairing side dishes with your Crispy Rice Salad with Peanut-Chili Dressing can create a well-rounded meal. Here are some great options:

1. Miso Soup – A light miso soup complements the salad’s flavors beautifully while adding warmth to your meal.

2. Steamed Edamame – Simple steamed edamame sprinkled with sea salt offers a protein-packed side that echoes ingredients in the main dish.

3. Grilled Vegetable Skewers – Colorful skewers of grilled vegetables bring smokiness and char while being easy to prepare on the grill.

4. Thai Cucumber Salad – A refreshing cucumber salad adds brightness and crunch, balancing out the richness of the peanut dressing.

5. Roasted Sweet Potatoes – Sweet potatoes roasted until crispy provide a sweet contrast that pairs well with spicy elements in the salad.

6. Fruit Salad – A light fruit salad made from seasonal fruits can cleanse the palate while adding sweetness to your meal experience.

7. Noodle Stir-Fry – Quick vegetable stir-fried noodles can serve as an excellent carb complement that rounds out the entire meal nicely.

8. Chickpea Salad – A chickpea-based salad adds protein and fiber while offering another layer of flavor through herbs and spices.

Common Mistakes to Avoid

When preparing your Crispy Rice Salad with Peanut-Chili Dressing, avoid these common mistakes to ensure you achieve the best flavor and texture.

• Using Cold Ingredients: Starting with cold ingredients can lead to a less flavorful salad. Make sure your edamame and rice are at room temperature or warmed slightly for better taste.
• Overcooking the Rice: Overcooked rice can become mushy, ruining the salad’s texture. Always cook your jasmine rice according to package instructions for perfect results.
• Skipping the Dressing Tasting: Not tasting the dressing before serving can lead to an unbalanced flavor. Always adjust the seasoning to suit your taste preferences.
• Neglecting Fresh Herbs: Fresh herbs elevate the salad’s flavor profile. Don’t skip them; instead, use fresh coriander and dill for a vibrant taste.
• Not Drizzling Enough Chili Oil: Skimping on chili oil can result in a bland dish. Don’t hesitate to drizzle enough for that desired kick of heat.
• Ignoring Customization Options: Sticking rigidly to the recipe limits creativity. Feel free to add other vegetables or toppings based on what you enjoy!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Crispy Rice Salad with Peanut-Chili Dressing

• Freezing is not recommended due to changes in texture, especially of avocado and crispy rice.
• If necessary, freeze only the cooked rice separately.

Reheating Crispy Rice Salad with Peanut-Chili Dressing

• Oven: Preheat your oven to 350°F (175°C) and place the salad on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe bowl and cover it loosely. Heat in 30-second intervals until warm, stirring in between.
• Stovetop: In a skillet over medium heat, reheat gently while stirring until heated through, adding a splash of water if needed.

Frequently Asked Questions

Here are some common questions regarding the Crispy Rice Salad with Peanut-Chili Dressing.

Can I make this salad ahead of time?

Yes, you can prep most ingredients ahead, but it’s best to assemble just before serving for maximum crispiness.

Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce.

What can I substitute for edamame?

You can use cooked chickpeas or black beans as alternatives if edamame is unavailable.

How can I customize my Crispy Rice Salad with Peanut-Chili Dressing?

Feel free to add other veggies like shredded carrots or bell peppers, or even toss in some nuts or seeds for extra crunch!

Can I make this dish spicy?

Absolutely! Add extra Sriracha or chili flakes according to your heat preference.

Final Thoughts

The Crispy Rice Salad with Peanut-Chili Dressing is not only delicious but also versatile. You can easily customize it by adding different vegetables or proteins. This vibrant dish is perfect for lunch or as a side at dinner. Don’t hesitate to try it out and make it your own!