If you’re looking for a Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe), you’ve come to the right place! This dish is a quick and easy low-carb meal that packs tons of flavor and nutrition. Perfect for busy weeknights or family gatherings, this recipe is not only healthy but also versatile enough to serve with rice for those not following a keto diet.
Why You’ll Love This Recipe
- Quick Preparation: This skillet meal comes together in under 30 minutes, making it perfect for busy weeknights.
- One-Pan Wonder: Minimal cleanup required since everything cooks in one skillet!
- Family-Friendly Flavor: The blend of spices and cheese makes it appealing to both kids and adults alike.
- Healthy Ingredients: Packed with vegetables and lean protein, it’s a nutritious choice for anyone looking to eat better.
- Versatile Serving Options: Enjoy it on its own or pair with rice for others at the table.
Tools and Preparation
To make your Cabbage Roll Skillet, you’ll need some essential kitchen tools. Having the right equipment ensures everything goes smoothly during preparation.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
Importance of Each Tool
- Large skillet: Allows you to cook all ingredients together evenly without overcrowding.
- Cutting board: Provides a safe surface to chop your vegetables, keeping your kitchen organized.
- Sharp knife: Ensures quick and efficient chopping of onions, bell peppers, and cabbage.

Ingredients
For the Main Dish
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 tsp Tony Chachere’s creole seasoning (see notes)*
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
How to Make Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Step 1: Brown the Beef
Begin by heating your large skillet over medium heat.
1. Add the ground beef and break it apart with a spatula as it cooks.
2. Cook until browned, about 5–7 minutes. If there’s more than a few tablespoons of excess fat, remove some.
Step 2: Sauté Vegetables
Once the beef is browned:
1. Add the chopped onion and bell pepper to the skillet.
2. Cook for another 3–4 minutes until softened.
Step 3: Combine Ingredients
Next, stir in:
1. The chopped cabbage and diced tomatoes along with all seasonings.
2. Mix well and cover with a lid. Let it simmer for 20–25 minutes, stirring occasionally. Taste and adjust seasoning if necessary.
Step 4: Melt the Cheese
Finally:
1. Sprinkle shredded cheddar cheese over the top of the mixture.
2. Cover again until melted, about 3–5 minutes.
Step 5: Serve
Enjoy your Cabbage Roll Skillet hot! You can serve it alone for a low-carb option or with rice for those who prefer it.
Now you’re ready to enjoy this delicious Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)! It’s an ideal dish for any occasion—simple enough for weekday dinners yet satisfying enough for gatherings.
How to Serve Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Cabbage Roll Skillet is a versatile dish that can be enjoyed in many ways. Whether you are serving it to your family or guests, here are some delightful serving suggestions to enhance the meal.
With Cauliflower Rice
- Cauliflower rice provides a great low-carb alternative to traditional rice. Simply pulse cauliflower florets in a food processor and sauté until tender.
Topped with Avocado
- Adding sliced avocado on top gives the dish a creamy texture and healthy fats. It complements the flavors of the beef and cabbage beautifully.
Served in Lettuce Wraps
- For a fun twist, serve the skillet mixture in large lettuce leaves. This makes for a refreshing, crunchy bite that’s easy to handle.
Accompanied by Fresh Salad
- A side salad with mixed greens, cucumbers, and tomatoes adds freshness and balances the richness of the dish. Drizzle with olive oil and vinegar for added flavor.
With Greek Yogurt
- A dollop of Greek yogurt can add creaminess and tang to each bite. It’s also a great way to increase protein intake while keeping it keto-friendly.
Garnished with Fresh Herbs
- Sprinkling fresh parsley or cilantro on top adds color and an aromatic touch that enhances the overall presentation and flavor profile.
How to Perfect Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Perfecting your Cabbage Roll Skillet involves small tweaks that enhance its flavor and texture. Here are some tips for making this dish even better.
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Use Fresh Ingredients: Always opt for fresh vegetables and quality ground beef for maximum flavor. Fresh ingredients make a noticeable difference in taste.
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Adjust Seasonings: Feel free to experiment with spices based on your preference. Add crushed red pepper for heat or Italian herbs for an extra layer of flavor.
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Cook Slowly: Allowing the dish to simmer longer helps all flavors meld together. Cooking on low heat ensures the cabbage becomes tender without losing nutrients.
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Cheese Variations: Try different types of cheese such as Monterey Jack or mozzarella for varied flavors. These cheeses melt well and complement the dish perfectly.
Best Side Dishes for Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Pairing your Cabbage Roll Skillet with side dishes can elevate your meal experience. Here are some fantastic options that match well with this recipe.
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Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb pasta alternative that’s perfect for soaking up all those delicious flavors from the skillet.
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Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a crunchy texture that contrasts nicely with the softness of the skillet dish. Drizzle with balsamic glaze before serving for added sweetness.
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Garlic Green Beans: Sautéed green beans with garlic make for a tasty, nutrient-rich side that pairs beautifully with beef dishes while keeping carbs low.
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Creamy Spinach Salad: A spinach salad dressed in a light vinaigrette not only adds freshness but also contributes essential vitamins alongside your hearty main course.
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Mashed Cauliflower: Creamy mashed cauliflower serves as an excellent substitute for mashed potatoes, providing a similar comforting texture without the carbs.
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Stuffed Bell Peppers: Stuff bell peppers with any leftover mixture from your skillet dish, bake until tender, then serve as an attractive side option rich in flavor.
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Sautéed Asparagus: Lightly seasoned asparagus brings vibrant color and crunch, enhancing both nutrition and taste when served next to your cabbage roll skillet.
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Ratatouille: This vegetable medley is packed with flavor and complements the cabbage roll skillet’s heartiness while being completely keto-friendly!
Common Mistakes to Avoid
When making your Cabbage Roll Skillet, it’s easy to make a few common errors. Here are some pitfalls to watch out for:
- Overcooking the beef: Ensure you brown the ground beef just right. Cooking it too long can lead to dryness. Aim for a nice sear without overcooking.
- Ignoring seasoning adjustments: Taste your dish as it cooks! You might need to add more salt or seasoning based on your preferences.
- Not covering while cooking: Covering the skillet helps the cabbage soften properly and lets the flavors meld together. Don’t skip this step!
- Using too much liquid: The canned tomatoes will release juices, so avoid adding extra broth unless necessary. This keeps the dish from becoming soupy.
- Skipping the cheese topping: Cheese adds a delicious layer of flavor and creaminess, so don’t forget to sprinkle it on before serving!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 4 days.
- Let the dish cool down before sealing it in containers.
Freezing Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
- Freeze portions in airtight containers or freezer bags for up to 3 months.
- Label containers with the date for easy tracking.
Reheating Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil and heat for 20-25 minutes or until warmed through.
- Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until hot, stirring in between.
- Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common inquiries about our Cabbage Roll Skillet recipe:
Can I use turkey instead of ground beef?
Yes! Ground turkey is a great alternative that works well in this Cabbage Roll Skillet recipe.
How do I make this dish vegetarian?
For a vegetarian version, substitute ground beef with plant-based meat alternatives and use vegetable broth instead of any meats.
What can I serve with this Cabbage Roll Skillet?
This dish pairs well with rice or cauliflower rice for those following a keto diet. It’s also tasty on its own!
Can I add other vegetables?
Absolutely! Feel free to include other vegetables like zucchini or carrots to enhance nutrition and flavor.
How long does this dish take to prepare?
The total time is approximately 35-40 minutes from start to finish, making it a quick weeknight dinner option!
Final Thoughts
The Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) is not only healthy but also incredibly versatile. It’s perfect for family dinners and can be customized with your favorite veggies or spices. Give it a try tonight; you won’t be disappointed!
Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Enjoy this flavorful Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) that’s quick and easy! Make it tonight for a family-friendly meal.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head of cabbage, cored and chopped
- 1 (14 oz) can diced tomatoes
- 2 cups shredded cheddar cheese
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 tsp Tony Chachere's creole seasoning
Instructions
- Heat a large skillet over medium heat. Brown the ground beef for about 5–7 minutes until fully cooked.
- Add the chopped onion and bell pepper; sauté for an additional 3–4 minutes until softened.
- Stir in the chopped cabbage, diced tomatoes, and seasonings. Cover and let simmer for 20–25 minutes, stirring occasionally.
- Sprinkle shredded cheddar cheese over the mixture. Cover again until melted (about 3–5 minutes).
- Serve hot as a standalone dish or with rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg





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