Soup Dumplings in Thai Red Curry Sauce

Soup Dumplings in Thai Red Curry Sauce is a delightful dish that combines the comforting texture of soup dumplings with the vibrant flavors of Thai cuisine. Perfect for weeknight dinners or special gatherings, this recipe showcases a quick and easy way to enjoy a restaurant-quality meal at home. You can whip it up in just 15 minutes, making it an ideal choice for busy days when you’re craving something delicious yet simple.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The combination of Thai red curry paste and coconut milk creates a rich and aromatic sauce that elevates the soup dumplings.
• Versatile Ingredients: You can easily adapt this recipe by using different types of stock or adding your favorite vegetables.
• One-Pot Wonder: Everything cooks together in one pot, which means less cleanup and more time to enjoy your meal.
• Impressive Presentation: Serve these dumplings in their vibrant sauce for a dish that looks as good as it tastes.

Tools and Preparation

To make Soup Dumplings in Thai Red Curry Sauce, you’ll need a few essential tools to ensure success. Having the right equipment helps streamline the cooking process and enhances your overall experience.

Essential Tools and Equipment

• A large pot
• Measuring spoons
• A heat-resistant spatula
• A lid

Importance of Each Tool

• Large Pot: A spacious pot is crucial for cooking the soup dumplings evenly while allowing room for the sauce to simmer.
• Measuring Spoons: Accurate measurements ensure that you achieve the perfect balance of flavors in your dish.

Ingredients

This sauce is inspired by my favorite Thai take out dish and it tastes just as good as the restaurant. It is super easy to make and comes together in one pot under 15 minutes!
I used MiLA SOUP DUMPLINGS in this recipe. Use my code CHRISTIAN15 to get 15% OFF!

For the Soup Dumplings:

• 8-10 Frozen Soup Dumplings, depending on size of the pan

For the Sauce:

• 1 tbsp neutral oil
• 1 tbsp Thai red curry paste
• 1 cup chicken stock or vegetable stock
• 1/3 cup coconut milk
• 1 tsp fish sauce
• 1 tsp sugar
• 2 kaffir lime leaves
• Thai basil leaves

How to Make Soup Dumplings in Thai Red Curry Sauce

Step 1: Heat the Oil

In a pot, heat 1 tablespoon of neutral oil over medium-high heat. Add 1 tablespoon of Thai red curry paste and sauté for 1-2 minutes until fragrant.

Step 2: Combine Ingredients

Add 1 cup of chicken stock (or vegetable stock) into the pot. Cook until the curry paste dissolves entirely.

Step 3: Create the Sauce Base

Add in 1/3 cup coconut milk, 1 teaspoon fish sauce, 1 teaspoon sugar, and 2 kaffir lime leaves. Stir until everything is well combined and bring the sauce to a gentle simmer.

Step 4: Cook the Dumplings

Place frozen soup dumplings directly into the simmering sauce. Cover the pot with a lid and cook for about 12 minutes or until the dumplings are cooked through. Remove the lid once done.

Step 5: Finish and Serve

Toss in fresh Thai basil leaves for added flavor. Serve hot and enjoy this delightful Soup Dumplings in Thai Red Curry Sauce!

How to Serve Soup Dumplings in Thai Red Curry Sauce

Serving soup dumplings in Thai red curry sauce can elevate your meal experience. This dish is not only delicious but also visually appealing, making it perfect for gatherings or a cozy night in.

Pair with Fresh Herbs

• Thai Basil: Add a handful of fresh Thai basil leaves on top for a fragrant finish.
• Cilantro: A sprinkle of cilantro can enhance the flavor and add freshness.

Accompany with Rice

• Jasmine Rice: Serve alongside fluffy jasmine rice to soak up the rich curry sauce.
• Coconut Rice: For a tropical twist, coconut rice pairs beautifully with the flavors of the curry.

Add Crunchy Vegetables

• Cucumber Salad: A quick cucumber salad offers a refreshing crunch that balances the richness of the dumplings.
• Steamed Broccoli: Lightly steamed broccoli adds color and nutrients to your plate.

How to Perfect Soup Dumplings in Thai Red Curry Sauce

To ensure your soup dumplings in Thai red curry sauce come out perfectly every time, follow these helpful tips.

• Use frozen dumplings: They are convenient and maintain their shape well in the sauce.
• Adjust spice level: Modify the amount of red curry paste according to your heat preference.
• Simmer gently: Avoid boiling the sauce too aggressively to prevent breaking the dumplings.
• Taste before serving: Always taste your sauce before adding more seasonings to achieve optimal flavor.

Best Side Dishes for Soup Dumplings in Thai Red Curry Sauce

Completing your meal with the right side dishes can enhance your dining experience. Here are some great options to consider.

1. Stir-Fried Vegetables: A colorful mix of bell peppers, carrots, and snap peas stir-fried with garlic adds crunch and nutrition.
2. Edamame: Steamed edamame sprinkled with sea salt makes for a healthy and protein-rich side.
3. Spring Rolls: Crispy vegetable spring rolls provide a delightful contrast to the tender dumplings.
4. Mango Salad: A zesty mango salad brings sweetness and acidity that complements the rich curry sauce.
5. Quinoa Salad: Tossed quinoa with herbs and lime juice creates a light, nutritious side dish.
6. Steamed Buns: Soft steamed buns can be served on the side for an extra treat, perfect for dipping into the sauce.

Common Mistakes to Avoid

When making Soup Dumplings in Thai Red Curry Sauce, it’s easy to make a few missteps that could affect the final dish. Here are some common mistakes to avoid.

• Using too much oil: Adding excessive oil can make the sauce greasy. Stick to the recommended tablespoon for a balanced flavor.
• Not thawing dumplings: Cooking frozen dumplings directly can result in uneven heating. Ensure they are fully cooked by keeping them frozen until added to the simmering sauce.
• Skipping the simmering step: Failing to let the sauce simmer can lead to an underdeveloped flavor. Allow it to simmer until all ingredients meld together for optimal taste.
• Overcooking the dumplings: Leaving dumplings in the pot too long can cause them to burst. Follow the cooking time closely for perfectly cooked dumplings.
• Ignoring garnishes: Neglecting fresh herbs like Thai basil diminishes flavor. Always finish with fresh herbs for added aroma and taste.

Refrigerator Storage

• Store leftover soup dumplings in an airtight container.
• They will last for 3-4 days in the refrigerator.
• Ensure the sauce is cooled before sealing to maintain freshness.

Freezing Soup Dumplings in Thai Red Curry Sauce

• Place cooled soup dumplings and sauce in a freezer-safe container.
• They can be frozen for up to 2 months.
• Label containers with dates for easy tracking.

Reheating Soup Dumplings in Thai Red Curry Sauce

• Oven: Preheat your oven to 350°F (175°C). Place soup dumplings in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Transfer dumplings and sauce into a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a saucepan, add soup dumplings and sauce over low heat. Stir gently until heated through, about 5-7 minutes.

Frequently Asked Questions

Can I use other types of curry paste?

Yes, you can substitute with green or yellow curry paste if you prefer a different flavor profile.

How do I know when the dumplings are done?

Dumplings are done when they are hot throughout and have expanded slightly.

What can I serve with Soup Dumplings in Thai Red Curry Sauce?

Serve with jasmine rice or noodles to complement the flavors of the dish.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like bell peppers or snap peas for extra texture and nutrition.

Is this recipe suitable for meal prep?

Yes! It stores well and can be made ahead of time, making it perfect for meal prep.

Final Thoughts

This Soup Dumplings in Thai Red Curry Sauce is not only quick and easy but also bursting with flavor. Its versatility allows you to customize it to your taste by adding different proteins or vegetables. Give it a try; you won’t be disappointed!