Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak recipe brings a burst of flavor and simplicity right to your table. With just four ingredients, you can whip up this tender and juicy steak in only 15 minutes. Perfect for weeknight dinners, special occasions, or when you’re craving something deliciously satisfying, this dish features a rich garlic butter sauce that elevates the humble steak to a whole new level.

Why You’ll Love This Recipe

• Quick and Easy: You can have this meal ready in just 15 minutes, making it perfect for busy weeknights.
• Flavor Packed: The combination of garlic and butter infuses the steak with incredible flavor, ensuring every bite is delicious.
• Versatile: Serve it as a main dish or slice it for sandwiches and salads; it adapts well to various meals.
• Minimal Ingredients: With only four ingredients, prep and cooking are simple without compromising on taste.
• Impressive Presentation: The golden garlic butter and fresh parsley garnish make this dish look as good as it tastes.

Tools and Preparation

To prepare your Garlic Butter Brazilian Steak effectively, having the right tools is essential. They help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Skillet
• Spatula
• Knife
• Cutting board
• Serving plate

Importance of Each Tool

• Skillet: A good skillet provides even heat distribution for perfectly cooked steak.
• Spatula: Essential for flipping the steak without damaging it during cooking.
• Knife: A sharp knife ensures clean slices against the grain for tender bites.
• Cutting Board: Protects your countertops while allowing easy slicing and serving.

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Ingredients

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter

For Garnish

• 1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Cut the skirt steak to fit into your skillet.
2. Pat dry with paper towels to remove excess moisture.
3. Season both sides generously with salt and pepper.

Step 2: Cook the Steak

1. In a large skillet, heat oil over medium-high heat until very hot.
2. Add the seasoned steak to the skillet.
3. Brown both sides for about 2-3 minutes per side for medium-rare or cook until preferred doneness is reached.
4. Once cooked, place steaks on a plate and let them rest.

Step 3: Make Garlic Butter Sauce

1. In another skillet, melt butter over low heat.
2. Add minced garlic to the melted butter.
3. Stir with a spatula until the garlic starts to brown (watch closely to avoid burning).
4. Remove from heat immediately and transfer to a bowl.

Step 4: Serve Your Dish

1. Slice the rested steak against the grain into thin strips.
2. Pour the golden garlic butter over the sliced steak.
3. Garnish with fresh chopped parsley before serving immediately.

Enjoy your flavorful Garlic Butter Brazilian Steak!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak can elevate your dining experience. This dish is versatile and pairs beautifully with various accompaniments, making it perfect for any occasion.

With Fresh Salad

• A light mixed greens salad adds a refreshing contrast to the richness of the steak.

Over Rice

• Serve the steak over a bed of fluffy white or brown rice to soak up the savory garlic butter sauce.

With Roasted Vegetables

• Roasted seasonal vegetables add color and nutrition, complementing the steak’s flavors.

In Tacos

• Slice the steak thin and serve in warm tortillas with fresh toppings for a delicious twist.

On a Charcuterie Board

• Include slices of steak on a charcuterie board with cheeses and olives for an impressive appetizer.

How to Perfect Garlic Butter Brazilian Steak

Achieving the perfect Garlic Butter Brazilian Steak involves attention to detail. Here are some tips to ensure your steak turns out juicy and flavorful.

• Choose Quality Steak: Opt for fresh skirt steak for the best flavor and tenderness.

• Preheat Your Skillet: Ensure your skillet is hot before adding the steak; this helps achieve a nice sear.

• Avoid Overcooking: Use a meat thermometer to check doneness, aiming for medium-rare at about 130°F (54°C).

• Let It Rest: Allowing the cooked steak to rest helps retain its juices, ensuring each bite is succulent.

• Don’t Rush the Garlic: Cook garlic slowly and remove it from heat as soon as it starts to brown to prevent bitterness.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing side dishes with your Garlic Butter Brazilian Steak can enhance its flavors. Here are some delightful options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that complements the steak well.

2. Grilled Asparagus: Lightly seasoned grilled asparagus adds a healthy crunch that balances the richness of the garlic butter.

3. Quinoa Salad: A refreshing quinoa salad mixed with cherry tomatoes, cucumber, and herbs offers a nutritious touch.

4. Corn on the Cob: Sweet corn, either grilled or boiled, brings sweetness that contrasts nicely with savory flavors.

5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a vibrant side dish option.

6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide hearty satisfaction alongside your steak.

Common Mistakes to Avoid

When making Garlic Butter Brazilian Steak, avoiding common pitfalls can enhance the dish’s flavor and texture.

• Skipping the seasoning: Not seasoning the steak properly can lead to bland flavors. Always season your steak generously with salt and pepper before cooking.
• Overcooking the steak: Cooking the steak for too long can make it tough. Aim for 2-3 minutes per side for medium-rare, adjusting based on your preferred doneness.
• Neglecting to rest the steak: Cutting into the steak right after cooking releases juices, making it dry. Let it rest on a plate for a few minutes before slicing.
• Burning the garlic: Garlic burns quickly, which can ruin your sauce. Cook it over low heat and stir frequently until it just starts to brown, then remove it immediately.
• Not slicing against the grain: Cutting with the grain makes the meat chewy. Always slice against the grain for a tender bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the steak to cool completely before sealing to avoid condensation.

Freezing Garlic Butter Brazilian Steak

• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil until warmed through.
• Microwave: Use a microwave-safe dish and heat in short increments, checking frequently to prevent overcooking.
• Stovetop: Heat gently in a skillet over low heat, adding a splash of broth if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about Garlic Butter Brazilian Steak that may help you perfect this dish.

What cut of meat is best for Garlic Butter Brazilian Steak?

Skirt steak is ideal due to its tenderness and flavor. You can also use flank steak as an alternative.

Can I make Garlic Butter Brazilian Steak without butter?

Yes! You can substitute with olive oil or a plant-based butter alternative if you prefer a dairy-free option.

How do I know when my steak is done?

Use a meat thermometer; aim for about 130°F (54°C) for medium-rare. Adjust cooking time based on your desired doneness.

What sides pair well with Garlic Butter Brazilian Steak?

Serve with grilled vegetables, rice, or a fresh salad to complement the rich flavors of the steak.

How should I customize this recipe?

Feel free to add herbs like thyme or rosemary into the garlic butter or include chili flakes for extra spice!

Final Thoughts

Garlic Butter Brazilian Steak is not only quick and easy but also packed with flavor. This recipe offers versatility—feel free to customize it with your favorite herbs or spices. Whether you’re preparing dinner for yourself or entertaining guests, this dish is sure to impress!