Ingredients
Scale
- 4 medium russet potatoes
- 1 Tbsp olive oil
- 3 cloves garlic (minced)
- ¼ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried parsley
Instructions
- Cut the potatoes into ½-inch sticks and soak in cold water for 15 minutes to remove excess starch.
- Preheat the air fryer to 380°F (190°C). Drain and dry the potato sticks thoroughly.
- In a mixing bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.
- Arrange the fries in a single layer in the air fryer basket and cook for 12–15 minutes, shaking halfway through for even crispiness.
- In a separate bowl, combine minced garlic, Parmesan cheese, oregano, and parsley. Once fries are done cooking, toss them in this mixture while hot.
- Serve immediately with your choice of dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg