Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs or 680 g)
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 teaspoon paprika
Instructions
- Wash and peel the sweet potatoes. Cut them into uniform 1-inch cubes.
- In a mixing bowl, drizzle olive oil over the cubes and season with salt, black pepper, and paprika. Toss until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned sweet potato cubes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through to ensure even crispiness.
- Check for doneness; if needed, cook for an additional 2-3 minutes until tender and caramelized.
- Allow cooling slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg