Ingredients
Scale
- 1 cup butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups diced apples
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F and line a 9×13 baking dish with parchment paper.
- Melt butter in a pan over low heat, then slightly increase heat to brown it lightly.
- In a bowl, mix together flour, baking powder, salt, cinnamon, and nutmeg.
- Sauté diced apples in butter for about 10 minutes, adding cinnamon before removing from heat.
- Combine browned butter with brown sugar, eggs, and vanilla until smooth; gently fold in dry ingredients and sautéed apples.
- Pour the batter into the prepared dish and bake for 35-45 minutes until golden brown.
- For frosting, mix softened cream cheese and butter until smooth; gradually add powdered sugar and maple syrup.
- Let blondies cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (70g)
- Calories: 310
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg