Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together Greek yogurt, sugar, apple sauce, and egg until smooth.
- Combine the dry ingredients with the wet ingredients until just mixed; avoid overmixing.
- Gently fold in diced apples.
- Pour the batter into muffin tins, filling each mold two-thirds full.
- Bake for 20-25 minutes or until golden brown.
- Allow muffins to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 165
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg