Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- 1 large egg
- 1 ¼ cups milk
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 medium apple (peeled, cored, and diced)
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, combine egg, milk, melted butter, and vanilla extract until well mixed.
- Pour wet ingredients into dry ingredients and gently fold until just combined; it's okay if lumps remain.
- Fold in the diced apples until evenly distributed.
- Let the batter rest for 5-10 minutes to enhance fluffiness.
- Heat a lightly oiled griddle over medium heat.
- Pour ¼ cup of batter onto the griddle for each pancake; leave space to spread.
- Cook for about 2-3 minutes until bubbles form on top; flip and cook another 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 370
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg