Ingredients
Scale
- 1 ½ cups dried apricots, chopped
- 1 cup walnuts, chopped
- 1 cup dried cranberries
- 1 cup golden raisins
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 4 large eggs
- ½ cup apple juice
- ¼ cup orange juice
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- ½ cup milk
- ¼ cup apricot jam
- 2 tablespoons water
Instructions
- Preheat oven to 325°F (165°C). Grease a 9×5 inch baking pan or line with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, cream butter and brown sugar until fluffy. Add eggs one at a time.
- Mix in vanilla extract, apple juice, orange juice, honey, and milk until combined.
- Gradually fold in dry ingredients followed by chopped fruits and nuts.
- Pour batter into prepared pan; bake for about 50-60 minutes or until a toothpick comes out clean.
- Cool for 15 minutes in the pan before transferring to a wire rack. Brush with warmed apricot jam mixed with water for glazing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg