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Avocado Egg Salad Bowl with Feta & Crunchy Cucumber

Avocado Egg Salad Bowl with Feta & Crunchy Cucumber

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This Avocado Egg Salad Bowl is a fresh, protein-packed meal layered with creamy avocado, tender hard-boiled eggs, crisp cucumber, juicy cherry tomatoes, and tangy feta. Lightly seasoned and optionally finished with olive oil or lemon juice, it’s a wholesome low-carb option perfect for lunch or a light dinner.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

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Ingredients

12 hard-boiled eggs, sliced
1 avocado, diced or sliced
1 cup cucumber, sliced
4–5 cherry tomatoes, halved
2 tablespoons feta cheese, cubed or crumbled
1 cup chopped romaine or lettuce mix
Salt and black pepper, to taste
Olive oil or fresh lemon juice, for drizzling (optional

Instructions

  • Arrange the chopped romaine or lettuce mix in a serving bowl as the base.
  • Top with sliced hard-boiled eggs, diced avocado, sliced cucumber, and halved cherry tomatoes.
  • Sprinkle feta cheese evenly over the top.
  • Season with salt and freshly ground black pepper to taste.
  • Drizzle lightly with olive oil or fresh lemon juice if desired.
  • Serve immediately and enjoy fresh.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Cuisine: Mediterranean

Nutrition

  • Calories: Approximately 320 kcal per serving
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