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Avocado Toast with Scrambled Eggs and Tomatoes

Avocado Toast with Scrambled Eggs and Tomatoes

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Avocado Toast with Scrambled Eggs and Tomatoes is a vibrant and nutritious option that elevates any breakfast or brunch experience. This open-faced toast features creamy avocado spread atop perfectly toasted bread, crowned with fluffy scrambled eggs and sweet cherry tomatoes. It offers a delightful combination of flavors and textures, making it an ideal choice for busy mornings or leisurely weekend brunches. Quick to prepare and easily customizable, this dish is not only visually appealing but also packed with healthy fats, protein, and fresh ingredients that fuel your day. Serve it with a drizzle of balsamic vinegar or a sprinkle of fresh herbs for an extra touch of flavor.

  • Total Time: 15 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 slice whole grain or sourdough bread
  • 1 ripe avocado, mashed
  • 2 eggs
  • 1 tsp butter or olive oil
  • 46 cherry tomatoes, halved
  • 23 fresh basil leaves, chopped
  • Salt & cracked black pepper to taste

Instructions

  1. Toast the bread until golden brown and crisp.
  2. In a non-stick skillet over low heat, scramble the eggs gently with butter or olive oil until soft and fluffy.
  3. Spread the mashed avocado evenly over the toasted bread.
  4. Top with scrambled eggs, halved cherry tomatoes, and chopped basil.
  5. Season with salt and cracked black pepper to taste, then serve immediately.
  • Author: Emma Moyer
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 210mg
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