Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a delightful dish that combines creamy cheese with perfectly cooked pasta. This hearty casserole is not only comforting but also easy to make, making it ideal for family gatherings or weeknight dinners. Its layers of rich meat sauce and gooey cheese will surely please everyone at the table.

Why You’ll Love This Recipe

• Creamy Texture: The cream cheese adds a luscious creaminess that elevates the traditional spaghetti casserole.
• Easy to Prepare: With simple steps and common ingredients, this recipe can be made quickly, even on busy nights.
• Crowd-Pleaser: It’s a dish everyone loves, making it perfect for potlucks and family events.
• Versatile Ingredients: Feel free to customize by adding your favorite vegetables or switching up the protein!
• Leftover Friendly: This casserole reheats beautifully, ensuring delicious meals for days to come.

Tools and Preparation

To create the perfect Baked Cream Cheese Spaghetti Casserole, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Baking pan (9×13-inch)
• Large pot
• Skillet
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Baking pan: A good-quality baking pan ensures even cooking and browning of your casserole.
• Large pot: Perfect for boiling spaghetti; it allows enough room for the pasta to cook evenly.
• Skillet: An essential tool for browning ground beef and combining flavors before baking.

Ingredients

For the Pasta

• 12 oz spaghetti

For the Meat Sauce

• 1 lb lean ground beef
• 1 28 oz jar of spaghetti sauce

For the Creamy Layer

• 1 8 oz package of softened cream cheese
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt

For Topping

• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan to prevent sticking.

Step 2: Cook the Spaghetti

Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook until tender yet firm to the bite, about 12 minutes. Stir occasionally.

Step 3: Prepare the Meat Sauce

In a skillet over medium-high heat, cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Drain any excess fat and mix in the spaghetti sauce.

Step 4: Combine Ingredients

Drain the cooked spaghetti and place it in a mixing bowl. Add softened cream cheese, minced garlic, Italian seasoning, and garlic salt. Stir until the cream cheese melts and coats all the spaghetti evenly.

Step 5: Assemble the Casserole

Spread a small amount of meat sauce on the bottom of your prepared baking pan. Layer half of the spaghetti mixture on top. Pour on most of the remaining meat sauce, then add another layer of spaghetti. Finally, top with leftover meat sauce and sprinkle Parmesan and mozzarella cheeses over everything.

Step 6: Bake

Place your casserole in the preheated oven and bake until bubbly, about 30 minutes. Enjoy!

How to Serve Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a versatile dish that can be served in various ways to suit different tastes. Whether it’s for a casual family meal or a special gathering, these serving suggestions will elevate your dining experience.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing and croutons creates a refreshing contrast.
• Garden Salad: Mixed greens with tomatoes, cucumbers, and a light vinaigrette add brightness to the meal.

Complement with Garlic Bread

• Classic Garlic Bread: Toasted baguette topped with garlic butter and herbs provides a crunchy side.
• Cheesy Garlic Bread: Add mozzarella on top of garlic bread for an extra cheesy treat.

Dress Up with Extra Toppings

• Fresh Basil: Sprinkle chopped basil on top for an aromatic finish.
• Crushed Red Pepper Flakes: Add a bit of heat by sprinkling crushed red pepper flakes over individual servings.

How to Perfect Baked Cream Cheese Spaghetti Casserole

To make the most delicious Baked Cream Cheese Spaghetti Casserole, follow these handy tips for optimal results.

• Use Fresh Ingredients: Fresh garlic and quality spaghetti sauce can enhance the overall flavor of the dish.
• Mix Well: Ensure that the cream cheese is fully incorporated into the spaghetti for a creamy texture throughout.
• Don’t Overcook Pasta: Cook the spaghetti just until al dente; it will continue cooking in the oven.
• Layering Matters: Spread meat sauce under and over the spaghetti to ensure even distribution of flavors and moisture.
• Customize Cheeses: Feel free to experiment with different cheeses like cheddar or provolone for unique flavors.

Best Side Dishes for Baked Cream Cheese Spaghetti Casserole

Pairing side dishes with your Baked Cream Cheese Spaghetti Casserole can enhance your meal. Here are some great options.

1. Steamed Broccoli: Bright green broccoli adds a healthy crunch; steam lightly and season with lemon.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized offers great flavor and color.
3. Antipasto Platter: A variety of marinated olives, artichokes, and roasted peppers makes for an exciting starter.
4. Stuffed Mushrooms: Savory mushrooms filled with herbs or breadcrumbs create a delightful bite-sized treat.
5. Coleslaw: A tangy coleslaw provides a cool crunch that balances the richness of the casserole.
6. Corn on the Cob: Sweet corn brushed with butter is simple yet satisfying alongside your dish.

Common Mistakes to Avoid

When making Baked Cream Cheese Spaghetti Casserole, it’s easy to overlook some key steps.

• Not Cooking the Spaghetti Properly: Ensure you cook the spaghetti until al dente. Overcooking can lead to mushy pasta in your casserole.
• Skipping the Meat Browning Step: Browning the ground beef adds depth of flavor. Don’t rush this step; it enhances the overall taste.
• Using Cold Cream Cheese: Always soften your cream cheese before mixing. Cold cream cheese won’t blend well, resulting in clumps.
• Neglecting to Season: A pinch of garlic salt and Italian seasoning are essential. Taste as you go to ensure balanced flavors.
• Not Greasing the Baking Pan: Skipping this step can cause your casserole to stick. Use a light layer of oil or cooking spray for easy serving.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item Keep in the refrigerator for up to 3-5 days.

Freezing Baked Cream Cheese Spaghetti Casserole

• item Allow the casserole to cool completely before freezing.
• item Use a freezer-safe container or wrap tightly with plastic wrap and foil.
• item Can be frozen for up to 3 months for best quality.

Reheating Baked Cream Cheese Spaghetti Casserole

• item Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until heated through.
• item Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until warm, stirring between intervals.
• item Stovetop: Heat over low heat in a skillet, stirring occasionally to prevent sticking until warmed through.

Frequently Asked Questions

Here are some common questions about making Baked Cream Cheese Spaghetti Casserole.

Can I use other types of meat in my Baked Cream Cheese Spaghetti Casserole?

You can absolutely substitute ground turkey or lamb for ground beef! Each option will bring its own unique flavor.

How can I make my Baked Cream Cheese Spaghetti Casserole vegetarian?

Simply swap out the meat for sautéed vegetables like bell peppers, mushrooms, and zucchini for a delicious vegetarian version.

What is the best way to serve Baked Cream Cheese Spaghetti Casserole?

This casserole pairs well with a fresh side salad or garlic bread. Both options balance its richness nicely!

Can I prepare Baked Cream Cheese Spaghetti Casserole ahead of time?

Yes! You can assemble it earlier in the day and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if baking from cold.

Final Thoughts

Baked Cream Cheese Spaghetti Casserole is an indulgent yet straightforward dish that’s perfect for family dinners or gatherings. Its creamy texture and rich flavors make it a crowd-pleaser. Feel free to customize this recipe by adding your favorite vegetables or spices for an extra twist!