Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 jar (28 oz) spaghetti sauce
- 8 oz cream cheese (softened)
- 1 clove garlic (minced)
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- Cook spaghetti in salted boiling water until al dente (about 12 minutes). Drain and set aside.
- In a skillet over medium-high heat, brown the ground beef; drain excess fat and stir in the spaghetti sauce.
- In a mixing bowl, combine cooked spaghetti with cream cheese, garlic, Italian seasoning, and garlic salt.
- Layer meat sauce on the bottom of the prepared pan, followed by half of the spaghetti mixture. Add more meat sauce, then top with remaining spaghetti and finish with the rest of the meat sauce and cheeses.
- Bake for about 30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg