Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar, flour, and salt until smooth.
- Gradually add milk, lemon juice, and zest; mix until combined.
- In a separate bowl, beat egg yolks and then mix them into the lemon mixture.
- In another bowl, beat egg whites with cream of tartar until stiff peaks form; gently fold into the lemon mixture.
- Pour into a greased baking dish and bake for 30-35 minutes until golden brown on top. Cool slightly before serving dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 170
- Sugar: 22g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg