Ingredients
Scale
- 2 pounds ripe cherry tomatoes (halved)
- 4 tablespoons extra virgin olive oil
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- 2 tablespoons balsamic vinegar
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Rinse and dry the cherry tomatoes thoroughly, then cut each in half and place them on a baking sheet.
- Drizzle the olive oil and balsamic vinegar over the tomatoes. Add minced garlic, thyme, sugar, salt, and pepper; toss gently to coat.
- Arrange the tomatoes in a single layer on the baking sheet and roast for 30-40 minutes until they are wilted and the juices have thickened.
- Serve warm or let cool before storing in the fridge for later use.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg