Ingredients
Scale
- 6 medium bananas (cut into chunks)
- 2 tablespoons butter
- 1/2 cup light or brown sugar
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 3/4 cup toasted pecans
- 1/4 cup light or dark brown sugar (for topping)
- 1/4 cup old-fashioned oats
- 1/4 cup flour
- 4 tablespoons cold butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the topping ingredients: brown sugar, oats, flour, and cold butter. Mix until crumbly and stir in toasted pecans.
- For the filling, melt butter in a saucepan over low heat and add sugar, orange juice, cinnamon, and salt. Stir until combined, then fold in banana chunks.
- Pour the banana mixture into a greased baking dish and evenly sprinkle the topping over the bananas.
- Bake for 30-35 minutes until the topping is golden brown and crispy.
- Allow it to cool slightly before serving warm with vanilla ice cream or whipped topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 290
- Sugar: 25g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg