Banana Pudding Cookies with White Chocolate Chips

Banana Pudding Cookies with White Chocolate Chips are a delightful treat that everyone will love! These cookies are incredibly soft and chewy, making them perfect for any occasion. With the combination of dry banana pudding mix and creamy white chocolate chips, you’ll find yourself reaching for more. Kids adore them, and they make an excellent addition to bake sales or family gatherings.

Why You’ll Love This Recipe

• Irresistible Flavor: The unique blend of banana and white chocolate creates a deliciously sweet cookie that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a birthday party or just a cozy night in, these cookies fit right in.
• Kid-Friendly: These cookies are not only fun to eat but also fun to make with kids, making it a great family activity.
• Versatile Treat: Enjoy them warm right out of the oven or let them cool for later; they’re tasty either way!

Tools and Preparation

Before you begin baking your Banana Pudding Cookies with White Chocolate Chips, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer
• Wooden spoon
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without any mess.
• Hand mixer: Helps achieve a smooth batter quickly, ensuring even mixing.
• Baking sheet: Provides the perfect surface for baking cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

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Ingredients

To make these delicious Banana Pudding Cookies with White Chocolate Chips, you will need the following ingredients:

For the Dough

• 12 tablespoons butter
• ¾ cup light brown sugar
• ¼ cup white sugar
• 3.4 ounces instant banana cream pudding (dry mix only)
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 2¼ cups flour
• 1¼ cups white chocolate chips

How to Make Banana Pudding Cookies with White Chocolate Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F. This step ensures that your cookies bake evenly.

Step 2: Prepare Dry Ingredients

In a medium mixing bowl, combine the flour and baking soda. Set this mixture aside for now.

Step 3: Cream Butter and Sugars

In a separate large mixing bowl, cream together your butter, light brown sugar, and white sugar using a hand mixer until it’s fluffy.

Step 4: Add Pudding Mix

Add in the dry banana pudding mix to the butter-sugar mixture. Beat with the hand mixer until well blended.

Step 5: Incorporate Eggs and Vanilla

Add your eggs and vanilla extract to the mixture. Beat again with the hand mixer until smooth and free of lumps.

Step 6: Combine Mixtures

Gently combine your wet mixture with the dry mixture using a wooden spoon until just mixed.

Step 7: Fold in Chocolate Chips

Add in the white chocolate chips and fold them into the dough carefully until evenly distributed.

Step 8: Shape Cookies

Roll the dough into 1-inch balls and place them on a parchment paper-lined baking sheet.

Step 9: Bake Cookies

Bake these cookies at 350°F for about 8-9 minutes. Remove them from the oven before they start to brown; slightly under-cooked cookies are best!

Step 10: Cool Down

Enjoy them warm or transfer them to a cooling rack to let cool completely before serving.

Now you’re ready to enjoy these delightful Banana Pudding Cookies with White Chocolate Chips!

How to Serve Banana Pudding Cookies with White Chocolate Chips

Banana Pudding Cookies with White Chocolate Chips are delightful treats that can be enjoyed in various ways. Here are some serving suggestions to elevate your cookie experience.

With Fresh Fruit

• Sliced Bananas: Pair the cookies with fresh banana slices for an extra burst of banana flavor.
• Berries: Serve alongside strawberries or blueberries for a refreshing contrast.

With Ice Cream

• Vanilla Ice Cream: Top a warm cookie with a scoop of vanilla ice cream for a classic dessert.
• Banana Ice Cream: Enhance the banana flavor by pairing it with banana-flavored ice cream.

With Whipped Cream

• Homemade Whipped Cream: Add a dollop of whipped cream on top of each cookie for a light and airy finish.
• Flavored Whipped Cream: Try adding vanilla or almond extract to the whipped cream for added richness.

How to Perfect Banana Pudding Cookies with White Chocolate Chips

To achieve the best results when making Banana Pudding Cookies, consider these helpful tips.

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for a smoother batter.
• Don’t overmix the dough: Mix just until combined to keep the cookies soft and tender.
• Chill your dough: For thicker cookies, chill the dough for 30 minutes before baking to prevent spreading.
• Bake until just set: Remove the cookies from the oven when they are still slightly underbaked to maintain their chewiness.

Best Side Dishes for Banana Pudding Cookies with White Chocolate Chips

These delicious Banana Pudding Cookies pair well with certain side dishes that complement their flavors. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits provides freshness and balance.
2. Yogurt Parfait: Layer yogurt, granola, and fruit for a creamy and crunchy side.
3. Cheese Platter: Offer mild cheeses like brie or gouda that contrast well with sweet cookies.
4. Chocolate Fondue: A fun interactive treat where you can dip fruits or leftover cookies into melted chocolate.
5. Nut Mix: A blend of nuts can add a crunchy texture alongside the soft cookies.
6. Tea or Coffee: Serve these cookies with a warm cup of tea or coffee for a comforting snack time experience.

Common Mistakes to Avoid

When baking Banana Pudding Cookies with White Chocolate Chips, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Using cold butter: Cold butter won’t cream well with the sugars, resulting in a dense cookie. Always use softened butter for the best texture.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until ingredients are combined for a soft and chewy result.
• Ignoring baking times: Baking too long will result in hard cookies. Keep an eye on them and take them out when they’re still slightly undercooked.
• Not measuring flour correctly: Using too much flour can ruin the cookie’s softness. Use the spoon-and-level method for accurate measurements.
• Skipping the cooling rack: Not transferring cookies to a cooling rack can make them soggy. Allow them to cool properly for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Banana Pudding Cookies with White Chocolate Chips

• Freeze baked cookies in an airtight container or freezer bag for up to 3 months.
• For best results, freeze cookies in a single layer before transferring them to a container.

Reheating Banana Pudding Cookies with White Chocolate Chips

• Oven: Preheat oven to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes, covered.

Frequently Asked Questions

Here are some common questions about making Banana Pudding Cookies with White Chocolate Chips:

Can I use other types of chocolate chips?

Yes! Feel free to substitute white chocolate chips with dark or milk chocolate chips based on your preference.

How do I know when my cookies are done?

Cookies should be slightly golden around the edges but still soft in the center. They will continue to cook as they cool.

Can I customize these Banana Pudding Cookies?

Absolutely! You can add nuts, dried fruits, or even different flavored puddings to create your unique version.

Are these Banana Pudding Cookies suitable for parties?

Yes! These cookies are perfect for gatherings due to their delicious flavor and appealing presentation.

Final Thoughts

Banana Pudding Cookies with White Chocolate Chips are a delightful treat that everyone will love. Their soft texture and sweet flavor make them irresistible. Plus, you can easily customize them by adding nuts or different chocolate types. Try this recipe today and impress your family and friends!