Ingredients
Scale
- 30.5 ounces French Vanilla cake mix (two boxes)
- 6 eggs
- 2 cups water
- 1 cup oil
- 2 cups toasted coconut (reserve a bit for topping)
- 16 ounces caramel sauce
- 5 ounces Nilla wafer cookies
- 3.4 ounces Instant Banana Pudding
- 2 cups whole milk
- 8 ounces cream cheese (softened)
- 8 ounces Cool Whip (thawed)
- 3 cups unsalted butter (softened)
- 6 cups powdered sugar
- 3 teaspoons pure vanilla extract
- 5–7 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 350°F and prepare three round cake pans with baking spray.
- In a mixing bowl, combine French Vanilla cake mix, eggs, water, and oil; blend with an electric mixer until smooth.
- Divide the batter evenly among the pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
- Level the tops of each cake layer for easy stacking.
- Assemble by layering cakes with caramel sauce, Nilla wafers, banana pudding mixture, and frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 37g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg