Ingredients
Scale
- 2 cups frozen wild blueberries
- 1/4 cup granulated sugar
- Juice of 1/2 small lemon
- 2 cups heavy whipping cream (cold)
- 8 ounces cream cheese (softened)
- 2 tablespoons sour cream
- 1/4 cup powdered sugar (adjust according to your sweetness preference)
- 1 teaspoon vanilla extract
- 2 sheets pre-made puff pastry (frozen or refrigerated)
- 1 egg (whisked, for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Prepare the puff pastry by cutting it into squares and folding it into triangles. Brush with egg wash.
- Bake on a lined baking sheet at 350°F (175°C) for 22-25 minutes until golden brown.
- Make the berry jam by simmering blueberries, sugar, and lemon juice until thickened.
- Create the cream filling by whipping cold heavy cream and combining it with softened cream cheese and sour cream.
- Assemble by cutting baked croissants, spreading berry jam, adding cream filling, and dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (85g)
- Calories: 330
- Sugar: 21g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg