Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- 1 cup confectioners' sugar
- ¼ teaspoon kosher salt
- ½ cup Biscoff spread
- 3–5 tablespoons heavy cream
Instructions
- In a stand mixer with the paddle attachment, beat the unsalted butter and confectioners’ sugar on low speed until combined. Increase to high speed and beat for 2-3 minutes until light and fluffy.
- Add the kosher salt and Biscoff spread; mix on medium speed for about 2 minutes until well incorporated.
- Gradually add heavy cream, one tablespoon at a time, mixing after each addition until you achieve your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 8g
- Sodium: 24mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg