Ingredients
Scale
- 200 g mascarpone cheese
- 300 ml heavy cream
- 40 g granulated sugar
- Biscoff cookies
- Biscoff spread
- Ladyfingers
- Strawberries
Instructions
- In a mixing bowl, combine mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar. Mix until combined.
- Gradually add heavy cream while mixing until stiff peaks form.
- Cut ladyfingers into thirds for layering.
- Line a baking ring with plastic wrap and arrange ladyfingers around it, filling the base with smaller pieces.
- Layer cream mixture, Biscoff spread, and cookie crumbs alternately in the ring.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, drizzle warmed Biscoff spread on top and garnish with strawberries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 380
- Sugar: 24g
- Sodium: 90mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg