Ingredients
Scale
- 12 Cipollini Onions
- 1 cup Buttermilk (or whole milk mixed with vinegar)
- 1 cup All-Purpose Flour
- 1 tablespoon Spice Mix (Garlic Powder, Onion Powder, Smoked Paprika, Dry Mustard, Salt, Black Pepper)
- 4 cups Vegetable or Canola Oil
Instructions
- Peel the Cipollini onions, keeping them intact at the root end.
- Soak the onions in buttermilk for about 10 minutes.
- In a bowl, mix the flour with the spice blend.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Coat each onion in flour after soaking and fry until golden brown (about 3-5 minutes).
- Drain excess oil on paper towels and serve warm with ranch dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 91
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg