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Black Forest Trifle for Christmas

Black Forest Trifle

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Indulge in the festive delight of Black Forest Trifle, a layered dessert that beautifully combines rich chocolate cake, creamy vanilla pudding, and sweet cherries. This visually stunning treat is perfect for holiday gatherings or special occasions, impressing both adults and children alike. With its decadent flavors and easy preparation, you can spend less time in the kitchen and more time enjoying the company of loved ones. Whether you choose to serve it in elegant cups or a large trifle dish, this dessert will surely be the highlight of your festive table.

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 1 box of chocolate cake mix (or 1 homemade chocolate cake)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups canned or fresh cherries (pitted, with juice or syrup)
  • 1/4 cup cherry juice
  • 2 cups vanilla pudding (store-bought or homemade)
  • 1/2 cup dark chocolate shavings
  • 1 tablespoon cocoa powder (optional for garnish)

Instructions

  1. Prepare the chocolate cake according to package instructions or your homemade recipe. Cool and cut into cubes.
  2. In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. Mix cherries with their juice in a bowl.
  4. In a trifle dish or individual cups, layer chocolate cake cubes, cherry mixture, vanilla pudding, and whipped cream. Repeat layers until ingredients are used.
  5. Garnish with dark chocolate shavings and refrigerate for at least four hours before serving.
  • Author: Emma Moyer
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg
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