Blueberry Peach Crumble

Fresh blueberries and peaches come together in this delightful Blueberry Peach Crumble. Perfect for summer gatherings or cozy family dinners, this dessert is not only easy to make but also bursting with flavor. The sweet crumble topping pairs beautifully with the juicy fruit, making it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dessert in no time.
• Seasonal Delight: Utilizing fresh summer fruits makes this crumble a refreshing option for warm days.
• Versatile Serving Options: Serve it warm with a scoop of vanilla ice cream or at room temperature for a lighter option.
• Crowd-Pleaser: This dish is sure to impress friends and family alike at any gathering.
• Healthy Ingredients: Packed with fruit and whole grains, this crumble offers a nutritious twist on traditional desserts.

Tools and Preparation

To achieve the best results, having the right tools is essential. Here’s what you’ll need to make your Blueberry Peach Crumble.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (2-quart ceramic or glass)
• Large baking sheet
• Knife and cutting board

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without spills.
• Baking dish: A sturdy dish ensures even cooking and allows for beautiful presentation.
• Whisk: A whisk helps blend ingredients smoothly, especially when mixing dry components for the crumble.

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Ingredients

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your crumble bakes evenly.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine:
1. Blueberries
2. Sliced peaches
3. Lemon juice
4. Lemon zest
5. Vanilla extract
6. Granulated sugar
7. Flour

Gently toss until the fruit is well coated. Let this mixture sit while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl, combine:
1. Flour
2. Oatmeal
3. Brown sugar
4. Granulated sugar
5. Salt
6. Cinnamon

Stir together with a whisk. Add in the cold butter and mix with your fingers until big crumbles form.

Step 4: Assemble the Dish

Place the fruit mixture into your chosen baking dish (a 2-quart ceramic or glass dish works great). Evenly sprinkle the crumble topping over the fruit.

Step 5: Bake

Place your filled baking dish on a large baking sheet to catch any drips. Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and juices are bubbly.

Serve warm or at room temperature, perhaps alongside a scoop of vanilla ice cream! Enjoy your delicious Blueberry Peach Crumble!

How to Serve Blueberry Peach Crumble

Blueberry Peach Crumble is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, this crumble pairs well with many accompaniments that enhance its flavor and texture.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a delicious contrast to the warm crumble and enhances the sweet fruit flavors.

Drizzled with Honey

• A light drizzle of honey over the top gives an extra layer of sweetness and complements the tartness of the blueberries and peaches.

Topped with Whipped Cream

• Light and airy whipped cream provides a delightful contrast to the crunchy topping, making each bite even more enjoyable.

Serve with Fresh Mint

• Garnishing with fresh mint leaves not only adds a pop of color but also introduces a refreshing element that balances the sweetness.

Accompanied by Greek Yogurt

• A dollop of tangy Greek yogurt can add a creamy richness while providing a hint of tartness that works well with the fruit.

How to Perfect Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble requires attention to detail. Follow these tips to elevate your dessert to new heights.

• Choose ripe fruit: Using ripe blueberries and peaches ensures maximum flavor, sweetness, and juiciness in your crumble.
• Use cold butter: Cold butter helps create a flaky crumble topping. Make sure it’s diced before mixing it into your dry ingredients.
• Don’t skip resting time: Allowing the fruit mixture to sit for a few minutes before baking helps the flavors meld together beautifully.
• Experiment with spices: Adding nutmeg or ginger can introduce new flavor notes that complement the main ingredients.
• Adjust sweetness: Depending on your taste preference, feel free to adjust the amount of sugar in both the fruit filling and crumble topping.

Best Side Dishes for Blueberry Peach Crumble

While Blueberry Peach Crumble is delicious on its own, it can be enhanced by pairing it with complementary side dishes. Here are some great options to consider:

1. Vanilla Bean Ice Cream: A classic pairing that adds creaminess and contrasts beautifully with the warm crumble.
2. Coconut Sorbet: This dairy-free option offers a tropical twist that harmonizes perfectly with fruity desserts.
3. Fruit Salad: A refreshing mix of seasonal fruits can lighten up your meal while adding more freshness.
4. Pecan Pie Bars: These bars provide a rich nutty flavor that pairs well with the sweet and fruity notes of the crumble.
5. Chia Seed Pudding: A healthy option that’s creamy and provides an interesting texture contrast alongside your dessert.
6. Caramel Sauce: Drizzling homemade or store-bought caramel over slices adds an indulgent touch that’s hard to resist.
7. Lemon Sorbet: The tartness of lemon sorbet creates a bright contrast against the sweetness of blueberry peach crumble.
8. Almond Biscotti: Crunchy biscotti offers a delightful texture difference, perfect for dipping alongside your dessert.

Common Mistakes to Avoid

When making Blueberry Peach Crumble, a few common errors can affect the outcome. Here’s what to watch out for:

• Using overripe fruit: Overripe blueberries and peaches can turn mushy. Use fresh, firm fruit for the best texture.
• Skipping the maceration step: Not letting the fruit sit with sugar can lead to a less flavorful filling. Allow it to rest to draw out juices.
• Not measuring ingredients accurately: Incorrect measurements can throw off the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
• Ignoring oven temperature: Baking at the wrong temperature may result in an undercooked or burnt topping. Always preheat your oven properly before baking.
• Using cold butter straight from the fridge: Cold butter is hard to mix into the crumble topping. Let it sit at room temperature for easier integration.

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.

Freezing Blueberry Peach Crumble

• Wrap tightly in plastic wrap and place in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Blueberry Peach Crumble

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on high for 30-60 seconds, checking frequently.
• Stovetop: Place in a pan on low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Blueberry Peach Crumble?

Blueberry Peach Crumble is a delicious dessert made with fresh blueberries and peaches topped with a sweet crumble mixture, perfect for summer gatherings.

Can I use frozen fruit instead of fresh?

Yes, you can use frozen blueberries and peaches. Just make sure to thaw them and drain any excess liquid before mixing with other ingredients.

How do I know when my crumble is done?

The crumble is ready when the topping is golden brown and bubbly juices are visible around the edges.

Can I customize the recipe?

Absolutely! You can add nuts or spices like nutmeg for extra flavor, or substitute different fruits like apples or cherries according to your taste.

Final Thoughts

This Blueberry Peach Crumble is not only easy to prepare but also incredibly versatile. You can customize it with your favorite fruits or toppings, making it perfect for any occasion. Give this delightful dessert a try; it’s sure to be a hit!