Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1/4 cup all-purpose flour (for fruit mixture)
- 1/2 cup all-purpose flour (for crumble topping)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 6 tablespoons cold butter
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix blueberries, sliced peaches, lemon juice, flour, and sugars until well combined. Let sit.
- In another bowl, combine flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Mix in cold butter until crumbly.
- Pour the fruit mixture into a baking dish and top with the crumble mix.
- Bake for 40 to 45 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg