Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot, melt butter over low heat and add the mini vegan marshmallows, stirring until smooth.
- Remove from heat and gently fold in Rice Krispies until well coated.
- Carefully mix in the fresh blueberries to ensure even distribution.
- Press the mixture into a greased 9×9-inch baking pan using a spatula.
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Drizzle the glaze over the Rice Krispies mixture.
- Let cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg