Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (10-ounce) can diced tomatoes with green chilies, well-drained
- 1 cup shredded cheddar cheese
- ½ packet ranch seasoning mix (or to taste)
- ½ cup chopped green onions (optional)
- Salt and pepper, to taste
- Tortilla chips, crackers, or veggie sticks for serving
Instructions
- Soften the cream cheese by letting it sit at room temperature for 20–30 minutes or microwaving briefly.
- Drain the diced tomatoes in a strainer for at least 5 minutes.
- In a mixing bowl, combine softened cream cheese and sour cream; blend until smooth.
- Stir in the ranch seasoning and adjust to taste.
- Fold in the drained tomatoes and shredded cheddar cheese until well mixed.
- If desired, add chopped cooked turkey bacon.
- Cover and refrigerate for at least 1 hour to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg