Ingredients
Scale
- 1 heaping tablespoon sugar-free peanut butter
- 1 large egg
- 2 teaspoons cocoa powder
- Pinch of salt
- 1–2 teaspoons monkfruit sweetener (optional)
- 1½ tablespoons sugar-free semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine peanut butter, egg, cocoa powder, salt, monkfruit sweetener (if using), and 1 tablespoon of chocolate chips. Mix until well blended.
- If the mixture is too thick, gradually stir in 1-2 teaspoons of water until you reach a pourable consistency.
- Preheat your mini waffle maker according to the manufacturer's instructions.
- Pour half of the batter into the preheated waffle maker and sprinkle with half of the remaining chocolate chips. Close the lid and cook for 2-3 minutes or until no steam escapes.
- Carefully remove the waffle and repeat with the remaining batter.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg