Butterfinger Cheesecake

This Butterfinger Cheesecake is a delightful dessert that combines the flavors of creamy peanut butter and crunchy Butterfingers, all set in a rich chocolate Oreo crust. Perfect for celebrations or a cozy night in, this cheesecake offers layers of indulgence with chocolate ganache and whipped cream. Whether you’re entertaining guests or treating yourself, this recipe stands out for its incredible taste and texture.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of peanut butter and Butterfingers creates a rich, sweet experience that satisfies any sweet tooth.
• Creamy Texture: This cheesecake is thick and creamy, making every bite melt in your mouth.
• Easy to Make: With straightforward steps, even beginner bakers can create this impressive dessert.
• Versatile Topping Options: You can customize the toppings based on personal preferences or seasonal ingredients.
• Perfect for Any Occasion: This dessert shines at parties, holidays, or as a special treat after dinner.

Tools and Preparation

To make this Butterfinger Cheesecake, you’ll need a few essential tools to ensure everything goes smoothly. Having the right equipment will make preparation easy and enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy release of the cheesecake without damaging its delicate structure.
• Electric mixer: Helps achieve a smooth and creamy consistency for the filling with minimal effort.

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Ingredients

For this delicious Butterfinger Cheesecake, gather the following ingredients:

For the Crust:

• 2 1/4 cups (302g) Oreo crumbs
• 4 tbsp (56g) salted butter, melted

For the Cheesecake Filling:

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all-purpose flour
• 3/4 cup (173g) sour cream, room temperature
• 1/2 cup (140g) peanut butter
• 1 tsp vanilla extract
• 4 large eggs, room temperature
• 1 1/2 cups (12 fun-sized bars) chopped Butterfingers

For the Topping:

• 6 oz semi-sweet chocolate chips
• 1/2 cup heavy whipping cream
• 3/4 cup heavy whipping cream
• 1/2 cup (58g) powdered sugar
• 2 tbsp (35g) peanut butter
• 1/4 tsp vanilla extract
• Chopped Butterfingers

How to Make Butterfinger Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the Oreo crumbs and melted butter.
3. Press the mixture firmly into the bottom of a springform pan to form an even layer.

Step 2: Make the Cheesecake Filling

1. In another bowl, beat together the cream cheese and sugar until smooth.
2. Add flour, sour cream, peanut butter, and vanilla; mix well.
3. Incorporate eggs one at a time until just combined; avoid overmixing.
4. Gently fold in chopped Butterfingers.

Step 3: Bake the Cheesecake

1. Pour filling over prepared crust in the springform pan.
2. Bake in preheated oven for about 50-60 minutes or until set around edges but slightly jiggly in center.
3. Turn off oven and leave cheesecake inside for additional hour before removing.

Step 4: Prepare Toppings

1. Melt chocolate chips with heavy whipping cream over low heat until smooth.
2. Cool slightly before pouring over cooled cheesecake.
3. Whip remaining heavy cream with powdered sugar, peanut butter, and vanilla until soft peaks form; spread over ganache.

Step 5: Final Touches

1. Top with additional chopped Butterfingers for added crunch before serving.
2. Refrigerate for at least 4 hours or overnight before slicing into delicious pieces!

Enjoy your homemade Butterfinger Cheesecake, perfect for impressing friends or savoring solo!

How to Serve Butterfinger Cheesecake

Serving Butterfinger Cheesecake is an opportunity to impress your family and friends with a delightful dessert experience. Here are some creative ways to present this delicious treat.

For a Classic Presentation

• Chilled Slices: Serve individual slices chilled on dessert plates. This enhances the creamy texture and flavor of the cheesecake.
• Garnished Plates: Add a drizzle of chocolate sauce or caramel around the cheesecake slice for a gourmet touch.

With Fresh Fruits

• Berry Medley: Pair with a mix of fresh strawberries, blueberries, and raspberries. The acidity balances the sweetness of the cheesecake.
• Sliced Bananas: Top with banana slices for added creaminess that complements the peanut butter flavor.

For a Fun Gathering

• Mini Cheesecakes: Create mini versions in cupcake liners for easy serving at parties. These bite-sized treats are perfect for sharing.
• Dessert Charcuterie Board: Include slices of Butterfinger Cheesecake on a board with assorted fruits, chocolates, and nuts for an appealing display.

How to Perfect Butterfinger Cheesecake

Creating the perfect Butterfinger Cheesecake requires attention to detail and some expert tips. Follow these guidelines to ensure your cheesecake turns out flawlessly.

• Chill Your Ingredients: Ensure cream cheese and sour cream are at room temperature before mixing. This helps achieve a smooth and creamy batter.
• Don’t Overmix: Mix just until combined to avoid incorporating too much air, which can lead to cracks during baking.
• Use Water Bath: Bake your cheesecake in a water bath for even cooking and moisture retention. This helps prevent cracks on the surface.
• Cool Gradually: Allow the cheesecake to cool in the oven with the door slightly ajar after baking. This gradual cooling process prevents sudden temperature changes.

Best Side Dishes for Butterfinger Cheesecake

Pairing side dishes with Butterfinger Cheesecake can elevate your dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A light, refreshing salad made from seasonal fruits adds brightness and balances sweetness.
2. Chocolate Mousse: This rich, airy dessert offers a decadent contrast that complements the flavors of the cheesecake.
3. Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy counterpart that pairs beautifully with every bite.
4. Caramel Sauce: Drizzle warm caramel sauce over each slice for an extra layer of sweetness that enhances flavor.
5. Whipped Cream Topping: A dollop of lightly sweetened whipped cream adds lightness and texture when served alongside.
6. Nutty Biscotti: Crunchy biscotti adds texture and nutty flavors that harmonize well with the creamy cheesecake.
7. Chocolate-Covered Strawberries: These make an elegant addition that pairs perfectly with chocolate notes in the cheesecake.
8. Coffee or Espresso: Serve coffee or espresso on the side for those who enjoy contrasting flavors with their dessert experience.

Common Mistakes to Avoid

Making Butterfinger Cheesecake can be a delightful experience, but avoiding common mistakes will ensure your cheesecake turns out perfect.

• Bold Ingredients: Always use room temperature cream cheese and eggs. Cold ingredients can lead to a lumpy filling that doesn’t mix well.
• Bold Overmixing: Be careful not to overmix your batter. This can introduce too much air, leading to cracks in your cheesecake as it bakes.
• Bold Skipping the Water Bath: Using a water bath helps evenly cook the cheesecake and prevents cracking. Don’t skip this step for the best results.
• Bold Not Cooling Gradually: Letting the cheesecake cool slowly in the oven with the door ajar helps prevent sudden temperature changes that cause cracks.
• Bold Ignoring Chill Time: Allowing your Butterfinger Cheesecake to chill thoroughly in the fridge is crucial. Cutting it too soon can affect its texture.

Storage & Reheating Instructions

Refrigerator Storage

• Keep your Butterfinger Cheesecake covered in an airtight container.
• It lasts in the refrigerator for up to 5 days.

Freezing Butterfinger Cheesecake

• Wrap slices tightly with plastic wrap before placing them in an airtight container.
• Your cheesecake can be frozen for up to 3 months without losing flavor.

Reheating Butterfinger Cheesecake

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate, heat on medium power for 30-second intervals until warm.
• Stovetop: Place in a pan over low heat, cover with a lid, and warm gently for about 5-10 minutes.

Frequently Asked Questions

If you have questions about making Butterfinger Cheesecake, you’re not alone! Here are some common inquiries.

What is Butterfinger Cheesecake?

Butterfinger Cheesecake is a creamy dessert made with peanut butter, cream cheese, and chopped Butterfingers, set in a chocolate Oreo crust.

How do I make my Butterfinger Cheesecake richer?

To enhance richness, consider adding more peanut butter or mixing in additional chopped Butterfingers into the filling.

Can I customize my Butterfinger Cheesecake?

Absolutely! You can swap out the peanut butter for almond butter or add other candy pieces like crushed Snickers or Reese’s for variety.

How long does it take to make Butterfinger Cheesecake?

The total time includes preparation and chilling; expect around 6-8 hours from start to finish due to cooling time.

Can I make this recipe without cream cheese?

Yes! For a lighter version, you can use Greek yogurt or vegan cream cheese alternatives instead of traditional cream cheese.

Final Thoughts

This Butterfinger Cheesecake is sure to impress with its rich flavors and creamy texture. The blend of peanut butter and chocolate creates a delightful treat that everyone will love. Plus, feel free to customize it by adding different candies or toppings according to your taste!