Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix melted butter and brown sugar until smooth. Incorporate eggs and vanilla, mixing until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients with wet mixture, stirring gently until just mixed.
- Fold in butterscotch chips and toffee bits evenly.
- Spread dough into the prepared pan and bake for 25-30 minutes until edges are golden.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg