Ingredients
Scale
- 12 oz smoked Beef sausage, sliced
- 1 cup long-grain white rice, rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers for about 5 minutes until softened. Add garlic and cook for an additional minute.
- Incorporate the sliced smoked Beef sausage into the skillet and cook for another 5 minutes until slightly browned.
- Stir in the rinsed rice along with Cajun seasoning, then pour in the chicken broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes until rice is tender.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork. Adjust salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 40mg