Ingredients
Scale
- 2 naan breads
- 1 tablespoon olive oil
- 1 cup fresh mozzarella, sliced
- 2 medium tomatoes, sliced
- 2 tablespoons balsamic glaze
- Fresh basil leaves
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place the naan on a baking sheet.
- Brush each naan generously with olive oil.
- Layer the mozzarella slices evenly on top, followed by the tomato slices. Season with salt and pepper.
- Bake in the preheated oven for 8–10 minutes until cheese is melted and bubbly.
- Remove from the oven, drizzle with balsamic glaze, and top with fresh basil leaves.
- Slice into wedges and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg