Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping (or homemade whipped cream)
- ½ cup powdered sugar
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples (diced or sliced for dipping)
- Optional: 2 tbsp crushed pecans (for garnish)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and mix until well combined.
- Gently fold in the whipped topping to create a light and fluffy mixture.
- Spread the cream cheese mixture into a shallow serving dish. Pour the caramel sauce evenly over the top.
- Sprinkle with diced apples and add crushed pecans if desired.
- Chill in the refrigerator for at least 30 minutes before serving with graham crackers, pretzels, or additional apple slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg