Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup brown sugar
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- 2 medium apples (Honeycrisp or Granny Smith), peeled & diced
- 2 tbsp butter
- 3 tbsp brown sugar
- ½ tsp cinnamon
- 1 tsp lemon juice
- ¼ cup flour
- 2 tbsp rolled oats
- 2 tbsp butter, melted
- Pinch of cinnamon
- ½ cup soft caramels or caramel sauce
- 2 tbsp heavy cream
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs, brown sugar, melted butter in a bowl; press into a springform pan. Bake for 8–10 minutes and cool.
- Beat cream cheese and granulated sugar until smooth; add eggs one at a time, then vanilla and sour cream.
- Pour filling over the crust; bake for 30–35 minutes until set. Cool completely before refrigerating for at least 2 hours.
- Sauté diced apples with butter, brown sugar, cinnamon, and lemon juice until soft; cool.
- Layer apple topping over the cheesecake; prepare crumble topping with flour, brown sugar, oats, and butter; sprinkle over apples.
- Drizzle warm caramel sauce over the top before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg