Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramel Apple Cider Float Recipe

Caramel Apple Cider Float

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of this Caramel Apple Cider Float Recipe, a sweet treat perfect for any occasion. This refreshing dessert combines creamy vanilla ice cream with crisp apple cider and fizzy ginger ale, creating a deliciously comforting drink that captures the essence of autumn. Whether you’re celebrating with friends or enjoying a quiet evening at home, this float is a simple yet indulgent way to satisfy your sweet tooth. With just three main ingredients and minimal preparation time, you can whip up this delightful dessert whenever the craving strikes.

  • Total Time: 0 hours
  • Yield: Serves 1

Ingredients

Scale
  • 23 scoops vanilla ice cream
  • ¼ cup apple cider
  • ½ cup ginger ale
  • Caramel sauce for drizzling

Instructions

  1. In a mug, add 2-3 scoops of vanilla ice cream.
  2. Pour the apple cider over the ice cream.
  3. Top with ginger ale for fizz and flavor.
  4. Drizzle caramel sauce on top to finish.
  • Author: Emma Moyer
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 58g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg
save me