Ingredients
- 2–3 scoops vanilla ice cream
- ¼ cup apple cider
- ½ cup ginger ale
- Caramel sauce for drizzling
Instructions
- In a mug, add 2-3 scoops of vanilla ice cream.
- Pour the apple cider over the ice cream.
- Top with ginger ale for fizz and flavor.
- Drizzle caramel sauce on top to finish.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 58g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg