Ingredients
Scale
- 1 sheet of puff pastry
- 2 medium butternut squashes, peeled and diced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 cup goat cheese (or feta cheese)
- 1/4 cup heavy cream (or dairy-free alternative)
- Optional: Red pepper flakes for heat
Instructions
- Preheat the oven to 400°F (200°C).
- Toss diced butternut squash with olive oil, salt, and pepper; spread on a baking sheet and roast for 25-30 minutes until tender.
- In a skillet over medium heat, caramelize sliced onions in olive oil for about 20 minutes until golden brown.
- Roll out the puff pastry on a floured surface to fit your tart pan and prick the bottom to prevent bubbling.
- Spread caramelized onions over the pastry base, layer with roasted squash pieces, crumble cheese on top, drizzle with cream and sprinkle thyme.
- Bake for 25-30 minutes until golden brown. Allow cooling before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg