Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper until combined.
- Marinate the beef short ribs in the mixture for at least 30 minutes (overnight for best results).
- Sear the marinated ribs in a Dutch oven over medium-high heat until browned on all sides.
- Pour the marinade over the ribs, cover with a lid, and roast in the oven for about 3 hours until tender.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: About 3 ounces (85g)
- Calories: 360
- Sugar: 9g
- Sodium: 860mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg