Ingredients
- Canned chickpeas
- Grated carrots
- Red onion
- Celery
- Fresh cilantro
- Tahini
- Fresh ginger
- Lemon juice
- Olive oil
- Maple syrup
- Garlic
- Sea salt and black pepper
Instructions
- In a bowl, whisk together tahini, grated ginger, lemon juice, olive oil, maple syrup, and minced garlic until smooth.
- Gradually add cold water to reach desired consistency.
- In a large mixing bowl, combine rinsed chickpeas (mash one-third), grated carrots, diced red onion, chopped celery, and cilantro.
- Pour the dressing over the salad and fold gently to combine.
- Cover and chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Plant-based
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg