Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly.
- In a blender or food processor, combine all ingredients and blend until smooth.
- Pour the batter into the prepared bundt pan and place it inside a larger baking dish filled with water to create a water bath.
- Bake in the preheated oven for 50–60 minutes, checking doneness with a toothpick; it should come out clean.
- Let the cake cool in the pan for about 15 minutes before inverting onto a plate.
- Refrigerate for at least 2 hours before serving. Garnish with shredded coconut if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 30g
- Sodium: 62mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg