Ingredients
Scale
- 1 cup water
- 4 chai tea bags
- 1 cup cane sugar
- 2 tsp vanilla extract
- 1 cup almond milk
- 4–6 squares dark chocolate, chopped
- 1–2 tbsp chai syrup
- 1 tbsp cacao powder
- ¼–½ tsp vanilla extract
- ¼ tsp ground cinnamon
- Small pinch sea salt
Instructions
- Prepare the chai syrup by boiling water, steeping tea bags for 5 minutes, then dissolving sugar and adding vanilla.
- In another saucepan, combine almond milk and chopped dark chocolate over medium heat until melted.
- Stir in chai syrup, cacao powder, vanilla extract, cinnamon, and sea salt.
- Serve in mugs topped with whipped cream and a sprinkle of chai spice if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 30g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg