Name: Cheddar Bay Crab Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 1 lb lump crab meat; 1/2 cup shredded sharp cheddar cheese; 1/2 cup crushed biscuit mix (or buttery crackers); 1/4 cup mayonnaise; 1 egg, lightly beaten; 1 tablespoon Dijon mustard; 1 teaspoon Old Bay seasoning; 2 tablespoons chopped fresh parsley; Olive oil for frying

Ingredients

Scale

1 lb lump crab meat
1/2 cup shredded sharp cheddar cheese
1/2 cup crushed biscuit mix (or buttery crackers)
1/4 cup mayonnaise
1 egg, lightly beaten
1 tablespoon Dijon mustard
1 teaspoon Old Bay seasoning
2 tablespoons chopped fresh parsley
Olive oil for frying

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Instructions

In a large bowl, mix lump crab meat, cheddar cheese, crushed biscuit mix, mayonnaise, egg, Dijon mustard, Old Bay seasoning, and parsley until just combined.
Shape the mixture into six patties (about 1-inch thick) and refrigerate for 15-20 minutes.
Heat olive oil in a skillet over medium heat. Fry the crab cakes for 3-4 minutes per side until golden brown.
Serve hot with lemon wedges or your preferred dipping sauce.

Author: Emma Moyer
Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: Seafood

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 0g
Sodium: 480mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 15g
Cholesterol: 70mg