Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the apples, then core them while keeping the bottom intact.
- Drizzle lemon juice inside each apple to prevent browning.
- In a mixing bowl, combine softened cream cheese and sugars; mix until smooth.
- Stir in vanilla extract, sour cream, and graham crackers; fold in nuts if using.
- Fill each apple with the cheesecake mixture and place them upright in a baking dish.
- Cover with aluminum foil and bake for 25-30 minutes until tender.
- Remove foil and bake for an additional 10-15 minutes until tops are slightly browned.
- Let cool for about 10 minutes before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple (200g)
- Calories: 350
- Sugar: 35g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg