Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup Reese’s peanut butter cups, chopped
Instructions
- Prepare the cookie dough by creaming together softened butter and sugars until fluffy. Add eggs and vanilla, then mix in dry ingredients.
- Chill the dough for 1 hour.
- Make the cheesecake filling by blending cream cheese, sugar, egg, and vanilla until smooth.
- Assemble cookies by flattening dough, adding cheesecake filling, and sealing before rolling into balls.
- Bake at 350°F (175°C) for 10–12 minutes until the edges are golden.
- Drizzle melted white chocolate over cooled cookies and sprinkle with chopped Reese's.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg